Garlic Roasted Red Potatoes Recipe

Satisfy your potato cravings without the carb overload! This recipe features perfectly roasted red potatoes, cross-cut for maximum flavor and minimal carbs. The secret? Thinly slicing the potatoes (without cutting all the way through!) creates delicious pockets for flavorful garlic and herbs to infuse every bite. A simple, healthy, and incredibly satisfying side dish, perfect for any meal – especially alongside grilled salmon! (Diabetic-friendly)

Prep Time 15 mins
Cook Time 90 mins
Calories 675.8 kcal
Protein 17g
Rating 4.9 (7 Reviews)
Garlic Roasted Red Potatoes 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlic Roasted Red Potatoes

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How to Make Garlic Roasted Red Potatoes

  1. Preheat oven to 325°F (160°C).
  2. Wash and thoroughly dry 1 pound of red potatoes. Using two steak knives, carefully cross-cut the potatoes, making 1/8-inch slices, stopping just short of cutting through completely. Fan the slices slightly to create space.
  3. In a small bowl, whisk together 4 tablespoons olive oil, 2 tablespoons minced garlic, 1 teaspoon dried rosemary, 1/2 teaspoon dried thyme, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Spoon the garlic herb mixture evenly over the potatoes, ensuring the mixture gets into all the slices.
  5. Roast for 90 minutes, or until the potatoes are golden brown and tender.
  6. Garnish with 2 tablespoons chopped green onions before serving.
  7. Enjoy these delicious potatoes as a side dish with your favorite protein, such as grilled salmon with dill sauce!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

18g

Fat

28g

Carbs

23g