Garlic Rosemary And Parmesan Au Gratin Potatoes Receta

Elevate your dinner with this irresistible Garlic Rosemary & Parmesan Au Gratin Potatoes recipe! Creamy, cheesy, and bursting with herbaceous flavor, this comforting casserole is perfect for a special occasion or a cozy weeknight meal. Say goodbye to bland potatoes and hello to pure potato perfection!

Preparación 20 min

Cocción 75 min

Calorías 272.2 kcal

Proteína 18g

Valoración Sé el primero

Garlic Rosemary And Parmesan Au Gratin Potatoes

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Garlic Rosemary And Parmesan Au Gratin Potatoes

1/4 cup (57g) butter
1/4 cup (30g) all-purpose flour
3 cups (710ml) milk
Fresh Rosemary
4 cloves minced garlic
1 teaspoon salt
Black Pepper
3 pounds (1.4kg) thinly sliced Yukon Gold potatoes (about 6-8 medium potatoes)
1 cup (100g) grated Parmesan cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Garlic Rosemary And Parmesan Au Gratin Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Garlic Rosemary And Parmesan Au Gratin Potatoes

Preheat oven to 350°F (175°C).
Melt 1/4 cup (57g) butter in a large saucepan over medium heat.
Whisk in 1/4 cup (30g) all-purpose flour until smooth.
Gradually whisk in 3 cups (710ml) milk. Bring to a simmer, stirring constantly, and cook for 2 minutes, or until thickened.
Remove from heat and stir in 2 tablespoons minced fresh rosemary, 4 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Add 3 pounds (1.4kg) thinly sliced Yukon Gold potatoes (about 6-8 medium potatoes) to the sauce and gently stir to coat.
Pour the potato mixture into a greased 13x9 inch baking dish.
Sprinkle 1 cup (100g) grated Parmesan cheese evenly over the top.
Cover the baking dish with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

Fat

32g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Italian The Americas American Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Side Dishes Potatoes Vegetables Oven Dietary Low Calorie Low In Something Equipment 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Garlic Rosemary And Parmesan Au Gratin Potatoes?

Garlic Rosemary And Parmesan Au Gratin Potatoes tarda unos 95 minutos de principio a fin: aproximadamente 20 minutos de preparación y 75 minutos de cocción.

¿Cuántas calorías tiene Garlic Rosemary And Parmesan Au Gratin Potatoes?

Garlic Rosemary And Parmesan Au Gratin Potatoes tiene aproximadamente 272.2 calorías por ración, con unos 18 g de proteína, 12 g de carbohidratos y 16 g de grasa.

¿Qué ingredientes necesito para Garlic Rosemary And Parmesan Au Gratin Potatoes?

Los ingredientes principales de Garlic Rosemary And Parmesan Au Gratin Potatoes son Butter, Flour, Milk, Fresh Rosemary, Garlic, Salt. Consulta la lista completa con cantidades más arriba.