Garlic Rosemary And Parmesan Au Gratin Potatoes Recipe

Elevate your dinner with this irresistible Garlic Rosemary & Parmesan Au Gratin Potatoes recipe! Creamy, cheesy, and bursting with herbaceous flavor, this comforting casserole is perfect for a special occasion or a cozy weeknight meal. Say goodbye to bland potatoes and hello to pure potato perfection!

Prep Time 20 mins

Cook Time 75 mins

Calories 272.2 kcal

Protein 18g

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Garlic Rosemary And Parmesan Au Gratin Potatoes

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Garlic Rosemary And Parmesan Au Gratin Potatoes

1/4 cup (57g) butter
1/4 cup (30g) all-purpose flour
3 cups (710ml) milk
Fresh Rosemary
4 cloves minced garlic
1 teaspoon salt
Black Pepper
3 pounds (1.4kg) thinly sliced Yukon Gold potatoes (about 6-8 medium potatoes)
1 cup (100g) grated Parmesan cheese

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How to Make Garlic Rosemary And Parmesan Au Gratin Potatoes

Preheat oven to 350°F (175°C).
Melt 1/4 cup (57g) butter in a large saucepan over medium heat.
Whisk in 1/4 cup (30g) all-purpose flour until smooth.
Gradually whisk in 3 cups (710ml) milk. Bring to a simmer, stirring constantly, and cook for 2 minutes, or until thickened.
Remove from heat and stir in 2 tablespoons minced fresh rosemary, 4 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Add 3 pounds (1.4kg) thinly sliced Yukon Gold potatoes (about 6-8 medium potatoes) to the sauce and gently stir to coat.
Pour the potato mixture into a greased 13x9 inch baking dish.
Sprinkle 1 cup (100g) grated Parmesan cheese evenly over the top.
Cover the baking dish with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

Fat

32g

Carbs

12g

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Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Italian The Americas American Vegetarian Gluten Free Fall Recipes Baking

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Weeknight Time To Make Course Main Ingredient Preparation Side Dishes Potatoes Vegetables Oven Dietary Low Calorie Low In Something Equipment 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Garlic Rosemary And Parmesan Au Gratin Potatoes?

Garlic Rosemary And Parmesan Au Gratin Potatoes takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Garlic Rosemary And Parmesan Au Gratin Potatoes?

Garlic Rosemary And Parmesan Au Gratin Potatoes has approximately 272.2 calories per serving, with about 18 g protein, 12 g carbohydrates and 16 g fat.

What ingredients do I need for Garlic Rosemary And Parmesan Au Gratin Potatoes?

The key ingredients for Garlic Rosemary And Parmesan Au Gratin Potatoes are Butter, Flour, Milk, Fresh Rosemary, Garlic, Salt. See the full list with measurements above.