Garlic Rosemary And Parmesan Au Gratin Potatoes Receita

Elevate your dinner with this irresistible Garlic Rosemary & Parmesan Au Gratin Potatoes recipe! Creamy, cheesy, and bursting with herbaceous flavor, this comforting casserole is perfect for a special occasion or a cozy weeknight meal. Say goodbye to bland potatoes and hello to pure potato perfection!

Preparo 20 min

Cozimento 75 min

Calorias 272.2 kcal

Proteína 18g

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Garlic Rosemary And Parmesan Au Gratin Potatoes

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Ingredientes para Garlic Rosemary And Parmesan Au Gratin Potatoes

1/4 cup (57g) butter
1/4 cup (30g) all-purpose flour
3 cups (710ml) milk
Fresh Rosemary
4 cloves minced garlic
1 teaspoon salt
Black Pepper
3 pounds (1.4kg) thinly sliced Yukon Gold potatoes (about 6-8 medium potatoes)
1 cup (100g) grated Parmesan cheese

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Como fazer Garlic Rosemary And Parmesan Au Gratin Potatoes

Preheat oven to 350°F (175°C).
Melt 1/4 cup (57g) butter in a large saucepan over medium heat.
Whisk in 1/4 cup (30g) all-purpose flour until smooth.
Gradually whisk in 3 cups (710ml) milk. Bring to a simmer, stirring constantly, and cook for 2 minutes, or until thickened.
Remove from heat and stir in 2 tablespoons minced fresh rosemary, 4 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Add 3 pounds (1.4kg) thinly sliced Yukon Gold potatoes (about 6-8 medium potatoes) to the sauce and gently stir to coat.
Pour the potato mixture into a greased 13x9 inch baking dish.
Sprinkle 1 cup (100g) grated Parmesan cheese evenly over the top.
Cover the baking dish with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

Fat

32g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Italian The Americas American Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Side Dishes Potatoes Vegetables Oven Dietary Low Calorie Low In Something Equipment 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Garlic Rosemary And Parmesan Au Gratin Potatoes?

Garlic Rosemary And Parmesan Au Gratin Potatoes leva cerca de 95 minutos do início ao fim — aproximadamente 20 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Garlic Rosemary And Parmesan Au Gratin Potatoes?

Garlic Rosemary And Parmesan Au Gratin Potatoes tem aproximadamente 272.2 calorias por porção, com cerca de 18 g de proteína, 12 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Garlic Rosemary And Parmesan Au Gratin Potatoes?

Os principais ingredientes de Garlic Rosemary And Parmesan Au Gratin Potatoes são Butter, Flour, Milk, Fresh Rosemary, Garlic, Salt. Veja a lista completa com as medidas acima.