Gateau Fondant Aux Poires Moist Pear Cake Receta

Indulge in this decadent Gateau Fondant Aux Poires, a moist pear cake recipe passed down through generations! This beloved French classic, lovingly translated and adapted, boasts a melt-in-your-mouth texture and irresistible pear flavor. Get ready to impress your family and friends with this show-stopping dessert.

Preparación 25 min

Cocción 70 min

Calorías 419.7 kcal

Proteína 11g

Valoración Sé el primero

Gateau Fondant Aux Poires Moist Pear Cake

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Gateau Fondant Aux Poires Moist Pear Cake

2 ripe but firm pears, peeled, cored, and diced (about 2 cups)
170g all-purpose flour
170g granulated sugar
3 large eggs
Milk
Oil
1 teaspoon baking powder
170g (1 1/2 sticks) unsalted butter, softened
Salt
Egg
Slivered Almonds

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Cómo preparar Gateau Fondant Aux Poires Moist Pear Cake

Preheat your oven to 175°C (350°F). Grease and flour a 9-inch springform pan.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour and baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Gently fold in the diced pears and slivered almonds.
Pour the batter into the prepared pan and bake for 70 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before releasing the springform.
Once completely cool, dust with powdered sugar (optional) and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

136g

Fat

46g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Low Protein Desserts Fruit French European Cakes Dietary Low Sodium Low In Something Pears 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Gateau Fondant Aux Poires Moist Pear Cake?

Gateau Fondant Aux Poires Moist Pear Cake tarda unos 95 minutos de principio a fin: aproximadamente 25 minutos de preparación y 70 minutos de cocción.

¿Cuántas calorías tiene Gateau Fondant Aux Poires Moist Pear Cake?

Gateau Fondant Aux Poires Moist Pear Cake tiene aproximadamente 419.7 calorías por ración, con unos 11 g de proteína, 17 g de carbohidratos y 33 g de grasa.

¿Qué ingredientes necesito para Gateau Fondant Aux Poires Moist Pear Cake?

Los ingredientes principales de Gateau Fondant Aux Poires Moist Pear Cake son Pears, Flour, Sugar, Eggs, Milk, Oil. Consulta la lista completa con cantidades más arriba.