Gateau Fondant Aux Poires Moist Pear Cake Recette

Indulge in this decadent Gateau Fondant Aux Poires, a moist pear cake recipe passed down through generations! This beloved French classic, lovingly translated and adapted, boasts a melt-in-your-mouth texture and irresistible pear flavor. Get ready to impress your family and friends with this show-stopping dessert.

Préparation 25 min

Cuisson 70 min

Calories 419.7 kcal

Protéines 11g

Note Soyez le premier

Gateau Fondant Aux Poires Moist Pear Cake

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gateau Fondant Aux Poires Moist Pear Cake

2 ripe but firm pears, peeled, cored, and diced (about 2 cups)
170g all-purpose flour
170g granulated sugar
3 large eggs
Milk
Oil
1 teaspoon baking powder
170g (1 1/2 sticks) unsalted butter, softened
Salt
Egg
Slivered Almonds

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Comment préparer Gateau Fondant Aux Poires Moist Pear Cake

Preheat your oven to 175°C (350°F). Grease and flour a 9-inch springform pan.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour and baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Gently fold in the diced pears and slivered almonds.
Pour the batter into the prepared pan and bake for 70 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before releasing the springform.
Once completely cool, dust with powdered sugar (optional) and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

136g

Fat

46g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Low Protein Desserts Fruit French European Cakes Dietary Low Sodium Low In Something Pears 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Gateau Fondant Aux Poires Moist Pear Cake ?

Gateau Fondant Aux Poires Moist Pear Cake prend environ 95 minutes du début à la fin — environ 25 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Gateau Fondant Aux Poires Moist Pear Cake ?

Gateau Fondant Aux Poires Moist Pear Cake contient environ 419.7 calories par portion, avec environ 11 g de protéines, 17 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Gateau Fondant Aux Poires Moist Pear Cake ?

Les principaux ingrédients de Gateau Fondant Aux Poires Moist Pear Cake sont Pears, Flour, Sugar, Eggs, Milk, Oil. Consultez la liste complète avec les quantités ci-dessus.