Georgia Quail In Gravy Receta

Experience the authentic taste of the South with this delectable Georgia Quail in Rich Brown Gravy recipe! Tender quail, perfectly browned and simmered to juicy perfection, is smothered in a luscious, homemade gravy. This recipe is easy to follow and perfect for a special occasion or a cozy weeknight dinner. Impress your family and friends with this classic Southern comfort food.

Preparación 15 min

Cocción 70 min

Calorías 536.4 kcal

Proteína 86g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Georgia Quail In Gravy

6 quail, cleaned
Salt and freshly ground black pepper to taste
Pepper
4 tablespoons butter
1 cup chicken bouillon (or 1 cube dissolved in 1 cup boiling water)
Water, as needed to make 1 cup of pan drippings
All Purpose Flour

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Cómo preparar Georgia Quail In Gravy

Season quail generously with salt and pepper.
Melt butter in a large oven-safe skillet over medium-high heat. Brown quail for 2-3 minutes per side, until golden brown.
Prepare chicken bouillon by dissolving the cube in 1 cup of boiling water (or use pre-made chicken broth).
Pour the prepared chicken bouillon into the skillet.
Bring to a simmer, then cover the skillet and transfer to a preheated 350°F (175°C) oven. Simmer for 40 minutes, or until quail is cooked through and tender. Internal temperature should reach 165°F (74°C).
Carefully remove quail from the skillet and set aside on a plate, keeping warm.
Measure the pan drippings. If there is less than 1 cup, add enough water to reach 1 cup of liquid.
In a small bowl, whisk together flour and 2 tablespoons of cold water to form a smooth slurry.
Gradually whisk the flour slurry into the pan drippings, stirring constantly to prevent lumps.
Cook over low heat, stirring constantly, until the gravy thickens and reaches desired consistency (about 2-3 minutes).
Return the quail to the skillet and coat with the gravy.
Heat through for 2-3 minutes.
Remove quail to a serving platter and serve immediately, generously drizzled with the rich brown gravy.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

Fat

73g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Southern Fall Recipes Holiday Recipes Game Day Recipes

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Preguntas frecuentes

¿Cuánto se tarda en preparar Georgia Quail In Gravy?

Georgia Quail In Gravy tarda unos 85 minutos de principio a fin: aproximadamente 15 minutos de preparación y 70 minutos de cocción.

¿Cuántas calorías tiene Georgia Quail In Gravy?

Georgia Quail In Gravy tiene aproximadamente 536.4 calorías por ración, con unos 86 g de proteína, 1 g de carbohidratos y 58 g de grasa.

¿Qué ingredientes necesito para Georgia Quail In Gravy?

Los ingredientes principales de Georgia Quail In Gravy son Quail, Salt, Pepper, Butter, Bouillon Cube, Water. Consulta la lista completa con cantidades más arriba.