Georgia Quail In Gravy Recette

Experience the authentic taste of the South with this delectable Georgia Quail in Rich Brown Gravy recipe! Tender quail, perfectly browned and simmered to juicy perfection, is smothered in a luscious, homemade gravy. This recipe is easy to follow and perfect for a special occasion or a cozy weeknight dinner. Impress your family and friends with this classic Southern comfort food.

Préparation 15 min

Cuisson 70 min

Calories 536.4 kcal

Protéines 86g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Georgia Quail In Gravy

6 quail, cleaned
Salt and freshly ground black pepper to taste
Pepper
4 tablespoons butter
1 cup chicken bouillon (or 1 cube dissolved in 1 cup boiling water)
Water, as needed to make 1 cup of pan drippings
All Purpose Flour

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Comment préparer Georgia Quail In Gravy

Season quail generously with salt and pepper.
Melt butter in a large oven-safe skillet over medium-high heat. Brown quail for 2-3 minutes per side, until golden brown.
Prepare chicken bouillon by dissolving the cube in 1 cup of boiling water (or use pre-made chicken broth).
Pour the prepared chicken bouillon into the skillet.
Bring to a simmer, then cover the skillet and transfer to a preheated 350°F (175°C) oven. Simmer for 40 minutes, or until quail is cooked through and tender. Internal temperature should reach 165°F (74°C).
Carefully remove quail from the skillet and set aside on a plate, keeping warm.
Measure the pan drippings. If there is less than 1 cup, add enough water to reach 1 cup of liquid.
In a small bowl, whisk together flour and 2 tablespoons of cold water to form a smooth slurry.
Gradually whisk the flour slurry into the pan drippings, stirring constantly to prevent lumps.
Cook over low heat, stirring constantly, until the gravy thickens and reaches desired consistency (about 2-3 minutes).
Return the quail to the skillet and coat with the gravy.
Heat through for 2-3 minutes.
Remove quail to a serving platter and serve immediately, generously drizzled with the rich brown gravy.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

Fat

73g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Southern Fall Recipes Holiday Recipes Game Day Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Georgia Quail In Gravy ?

Georgia Quail In Gravy prend environ 85 minutes du début à la fin — environ 15 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Georgia Quail In Gravy ?

Georgia Quail In Gravy contient environ 536.4 calories par portion, avec environ 86 g de protéines, 1 g de glucides et 58 g de lipides.

De quels ingrédients ai-je besoin pour Georgia Quail In Gravy ?

Les principaux ingrédients de Georgia Quail In Gravy sont Quail, Salt, Pepper, Butter, Bouillon Cube, Water. Consultez la liste complète avec les quantités ci-dessus.