Georgia Quail In Gravy Rezept

Experience the authentic taste of the South with this delectable Georgia Quail in Rich Brown Gravy recipe! Tender quail, perfectly browned and simmered to juicy perfection, is smothered in a luscious, homemade gravy. This recipe is easy to follow and perfect for a special occasion or a cozy weeknight dinner. Impress your family and friends with this classic Southern comfort food.

Vorbereitung 15 Min.

Kochzeit 70 Min.

Kalorien 536.4 kcal

Eiweiß 86g

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Zutaten für Georgia Quail In Gravy

6 quail, cleaned
Salt and freshly ground black pepper to taste
Pepper
4 tablespoons butter
1 cup chicken bouillon (or 1 cube dissolved in 1 cup boiling water)
Water, as needed to make 1 cup of pan drippings
All Purpose Flour

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Zubereitung von Georgia Quail In Gravy

Season quail generously with salt and pepper.
Melt butter in a large oven-safe skillet over medium-high heat. Brown quail for 2-3 minutes per side, until golden brown.
Prepare chicken bouillon by dissolving the cube in 1 cup of boiling water (or use pre-made chicken broth).
Pour the prepared chicken bouillon into the skillet.
Bring to a simmer, then cover the skillet and transfer to a preheated 350°F (175°C) oven. Simmer for 40 minutes, or until quail is cooked through and tender. Internal temperature should reach 165°F (74°C).
Carefully remove quail from the skillet and set aside on a plate, keeping warm.
Measure the pan drippings. If there is less than 1 cup, add enough water to reach 1 cup of liquid.
In a small bowl, whisk together flour and 2 tablespoons of cold water to form a smooth slurry.
Gradually whisk the flour slurry into the pan drippings, stirring constantly to prevent lumps.
Cook over low heat, stirring constantly, until the gravy thickens and reaches desired consistency (about 2-3 minutes).
Return the quail to the skillet and coat with the gravy.
Heat through for 2-3 minutes.
Remove quail to a serving platter and serve immediately, generously drizzled with the rich brown gravy.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

Fat

73g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Southern Fall Recipes Holiday Recipes Game Day Recipes

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Georgia Quail In Gravy?

Georgia Quail In Gravy dauert insgesamt etwa 85 Minuten – ungefähr 15 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Georgia Quail In Gravy?

Georgia Quail In Gravy hat etwa 536.4 Kalorien pro Portion, mit ungefähr 86 g Eiweiß, 1 g Kohlenhydraten und 58 g Fett.

Welche Zutaten brauche ich für Georgia Quail In Gravy?

Die wichtigsten Zutaten für Georgia Quail In Gravy sind Quail, Salt, Pepper, Butter, Bouillon Cube, Water. Die vollständige Liste mit Mengenangaben findest du oben.