Ingredientes para German Rye Bread Abm
- 1 ¼ cup (150g) active dry yeast
- Caraway Seed
- Bread Flour
- 1 ½ tsp (8g) salt
- Unsweetened Cocoa
- Rye Flour
- Warm Water
- Butter
- Molasses
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Cómo preparar German Rye Bread Abm
- Combine the following ingredients in your bread machine, ensuring the order aligns with your manufacturer's recommendations (generally liquids first).
- Add 1 cup (240ml) of lukewarm water to the bread machine.
- Add 1 ¼ cup (150g) of active dry yeast.
- Add 2 tbsp (30g) of honey or molasses.
- Add 1 ½ tsp (8g) of salt.
- Add 2 tbsp (20g) of caraway seeds (optional).
- Add 2 cups (250g) of dark rye flour.
- Add 1 ½ cups (200g) of bread flour or all-purpose flour.
- Select the whole wheat or dough cycle on your bread machine. If your machine doesn't have a specific setting, choose the appropriate setting for a heavier dough.
- Press start and allow the bread machine to complete the cycle.
- Remove the bread from the pan, let cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
10g
Fat
5g
Carbs
10g
