Yeast Crisps Receta

These delightfully crisp cookies are a resurrected gem from a 1990 Betty Crocker recipe booklet! Imagine delicate, subtly sweet cookies with a satisfying crunch. Enjoy them plain, or elevate them with a dollop of your favorite jam, jelly, or preserves. Choose from ten unique sugar coating options to customize your flavor experience – from warm cinnamon to exotic cardamom, the possibilities are endless! A perfect treat for any occasion.

Preparación 30 min
Cocción 132 min
Calorías 65.4 kcal
Proteína 1g
Valoración Sé el primero
Yeast Crisps 127

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Yeast Crisps

  • 2 ¼ teaspoons (1 packet) active dry yeast
  • ½ cup warm water
  • All Purpose Flour
  • Margarine
  • ¼ cup granulated sugar
  • Salt
  • Sugar coating (prepared with ¼ cup granulated sugar and one of: 3 teaspoons ground cinnamon, 2 teaspoons ground nutmeg, 2 teaspoons pumpkin pie spice, 1 teaspoon ground cardamom, ½ teaspoon almond extract, ½ teaspoon anise extract, ½ teaspoon rum extract, or ½ teaspoon maple extract)
  • 3 teaspoons ground cinnamon
  • 2 teaspoons ground nutmeg
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cardamom
  • ½ teaspoon almond extract
  • ½ teaspoon anise extract
  • ½ teaspoon rum extract
  • ½ teaspoon maple extract

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Cómo preparar Yeast Crisps

  1. In a large bowl, dissolve 2 ¼ teaspoons (1 packet) active dry yeast in ½ cup warm water (105-115°F). Let stand for 5 minutes until foamy.
  2. Add the remaining ingredients (except the sugar coating) and mix until a smooth dough forms. See ingredient list for specific measurements.
  3. Cover the bowl and refrigerate for at least 1 hour, or up to overnight for enhanced flavor.
  4. **Prepare your Sugar Coating:** In a small bowl, combine ¼ cup granulated sugar with ONE of the following flavor options:
  5. -Option 1: 3 teaspoons ground cinnamon
  6. -Option 2: 2 teaspoons ground nutmeg
  7. -Option 3: 2 teaspoons pumpkin pie spice
  8. -Option 4: 1 teaspoon ground cardamom
  9. -Option 5: ½ teaspoon almond extract
  10. -Option 6: ½ teaspoon anise extract
  11. -Option 7: ½ teaspoon rum extract
  12. -Option 8: ½ teaspoon maple extract
  13. Preheat your oven to 375°F (190°C).
  14. Shape the dough into 1-inch balls.
  15. Place the dough balls onto an ungreased baking sheet.
  16. Dip a glass into your chosen sugar coating and gently flatten each dough ball.
  17. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  18. Immediately remove the cookies from the baking sheet to prevent burning.
  19. Let the cookies cool completely before serving and enjoying!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

4g

Fat

3g

Carbs

1g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Yeast Crisps?

Yeast Crisps tarda unos 162 minutos de principio a fin: aproximadamente 30 minutos de preparación y 132 minutos de cocción.

¿Cuántas calorías tiene Yeast Crisps?

Yeast Crisps tiene aproximadamente 65.4 calorías por ración, con unos 1 g de proteína, 1 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para Yeast Crisps?

Los ingredientes principales de Yeast Crisps son Active Dry Yeast, Water, All Purpose Flour, Margarine, Sugar, Salt. Consulta la lista completa con cantidades más arriba.

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