Ingredientes para Gingerbread Men Pepperidge Farm Copycat By Todd Wilbur
- Dark Brown Sugar
- Granulated Sugar
- 1 cup (2 sticks) unsalted butter, softened
- ⅓ cup molasses
- 2 large eggs
- 1 teaspoon vanilla extract
- All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- Ground Ginger
- ½ teaspoon salt
- Ground Cinnamon
- Ground Cloves
- Red Sugar Crystals
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Gingerbread Men Pepperidge Farm Copycat By Todd Wilbur? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Gingerbread Men Pepperidge Farm Copycat By Todd Wilbur
- Preheat oven to 300°F (150°C).
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup packed light brown sugar, and ½ cup granulated sugar until light and fluffy.
- Beat in ⅓ cup molasses, 2 large eggs, and 1 teaspoon vanilla extract until well combined.
- In a separate large bowl, whisk together 4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 2 teaspoons ground ginger, 1 teaspoon ground cinnamon, 1 teaspoon ground cloves, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- On a lightly floured surface, roll out the dough to about ¼-inch thickness.
- Use gingerbread man cookie cutters (or your favorite shapes!) to cut out cookies.
- Place cookies onto ungreased baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until edges are lightly golden brown. One sheet at a time for even baking!
- Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
40g
Fat
4g
Carbs
5g
