Gingered Figs Receta

Dive into a fig-tastic adventure with this irresistible recipe! Sweet, plump figs simmered in molasses and warming ginger create a magical flavor combination. Perfect as a side dish with meats or enjoyed on their own – these gingered figs are an explosion of flavor in every bite! A simple recipe with amazing results.

Preparación 5 min
Cocción 40 min
Calorías 146 kcal
Proteína 1g
Valoración Sé el primero
Gingered Figs 106

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Gingered Figs

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Cómo preparar Gingered Figs

  1. Place 1 pound of fresh figs and 1/2 cup of water in a medium saucepan.
  2. Bring to a rolling boil over medium-high heat. Reduce heat to low, and simmer gently.
  3. Cover the saucepan and cook for 20 minutes, allowing the figs to soften.
  4. Stir in 1/4 cup of molasses, 1 tablespoon of grated fresh ginger (or 1 teaspoon ground ginger), and 1/4 cup of granulated sugar.
  5. Gently stir the mixture to avoid breaking the figs. Be careful not to over-stir.
  6. Continue to simmer uncovered for another 15 minutes, or until the figs are plump, tender, and the sauce has thickened slightly.
  7. Serve warm as a delicious accompaniment to roasted meats, poultry, or cheese. Also delightful on their own!
  8. Makes 5 to 6 servings.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

127g

Fat

0g

Carbs

12g

Preguntas frecuentes

¿Cuánto se tarda en preparar Gingered Figs?

Gingered Figs tarda unos 45 minutos de principio a fin: aproximadamente 5 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Gingered Figs?

Gingered Figs tiene aproximadamente 146 calorías por ración, con unos 1 g de proteína, 12 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Gingered Figs?

Los ingredientes principales de Gingered Figs son Dried Figs, Cold Water, Light Molasses, Powdered Ginger, Sugar. Consulta la lista completa con cantidades más arriba.

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