Gingered Figs Receita

Dive into a fig-tastic adventure with this irresistible recipe! Sweet, plump figs simmered in molasses and warming ginger create a magical flavor combination. Perfect as a side dish with meats or enjoyed on their own – these gingered figs are an explosion of flavor in every bite! A simple recipe with amazing results.

Preparo 5 min
Cozimento 40 min
Calorias 146 kcal
Proteína 1g
Avaliação Seja o primeiro
Gingered Figs 105

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Gingered Figs

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Como fazer Gingered Figs

  1. Place 1 pound of fresh figs and 1/2 cup of water in a medium saucepan.
  2. Bring to a rolling boil over medium-high heat. Reduce heat to low, and simmer gently.
  3. Cover the saucepan and cook for 20 minutes, allowing the figs to soften.
  4. Stir in 1/4 cup of molasses, 1 tablespoon of grated fresh ginger (or 1 teaspoon ground ginger), and 1/4 cup of granulated sugar.
  5. Gently stir the mixture to avoid breaking the figs. Be careful not to over-stir.
  6. Continue to simmer uncovered for another 15 minutes, or until the figs are plump, tender, and the sauce has thickened slightly.
  7. Serve warm as a delicious accompaniment to roasted meats, poultry, or cheese. Also delightful on their own!
  8. Makes 5 to 6 servings.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

127g

Fat

0g

Carbs

12g

Perguntas frequentes

Quanto tempo leva para fazer Gingered Figs?

Gingered Figs leva cerca de 45 minutos do início ao fim — aproximadamente 5 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Gingered Figs?

Gingered Figs tem aproximadamente 146 calorias por porção, com cerca de 1 g de proteína, 12 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Gingered Figs?

Os principais ingredientes de Gingered Figs são Dried Figs, Cold Water, Light Molasses, Powdered Ginger, Sugar. Veja a lista completa com as medidas acima.

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