Gingered Figs Recipe

Dive into a fig-tastic adventure with this irresistible recipe! Sweet, plump figs simmered in molasses and warming ginger create a magical flavor combination. Perfect as a side dish with meats or enjoyed on their own – these gingered figs are an explosion of flavor in every bite! A simple recipe with amazing results.

Prep Time 5 mins
Cook Time 40 mins
Calories 146 kcal
Protein 1g
Rating Be the first
Gingered Figs 109

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gingered Figs

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How to Make Gingered Figs

  1. Place 1 pound of fresh figs and 1/2 cup of water in a medium saucepan.
  2. Bring to a rolling boil over medium-high heat. Reduce heat to low, and simmer gently.
  3. Cover the saucepan and cook for 20 minutes, allowing the figs to soften.
  4. Stir in 1/4 cup of molasses, 1 tablespoon of grated fresh ginger (or 1 teaspoon ground ginger), and 1/4 cup of granulated sugar.
  5. Gently stir the mixture to avoid breaking the figs. Be careful not to over-stir.
  6. Continue to simmer uncovered for another 15 minutes, or until the figs are plump, tender, and the sauce has thickened slightly.
  7. Serve warm as a delicious accompaniment to roasted meats, poultry, or cheese. Also delightful on their own!
  8. Makes 5 to 6 servings.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

127g

Fat

0g

Carbs

12g

Frequently Asked Questions

How long does it take to make Gingered Figs?

Gingered Figs takes about 45 minutes from start to finish — roughly 5 minutes to prepare and 40 minutes to cook.

How many calories are in Gingered Figs?

Gingered Figs has approximately 146 calories per serving, with about 1 g protein, 12 g carbohydrates and 0 g fat.

What ingredients do I need for Gingered Figs?

The key ingredients for Gingered Figs are Dried Figs, Cold Water, Light Molasses, Powdered Ginger, Sugar. See the full list with measurements above.

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