Gluten Free Canned Cream Of Celery Soup T R L Receta

Craving creamy, dreamy celery soup without the gluten? This recipe delivers a delicious, allergy-friendly alternative to canned soups, perfect for those with gluten, corn, soy, egg, yeast, and nut allergies. This is the third in a series of 3 gluten-free cream soups, designed to be pantry-friendly and freezer-safe. Unlike most canned soups, this recipe avoids hidden MSG and other common allergens. Make a big batch and enjoy the convenience of homemade goodness whenever you need it – ideal for adding depth and flavor to your favorite recipes!

Preparación 15 min
Cocción 40 min
Calorías 225.3 kcal
Proteína 5g
Valoración Sé el primero
Gluten Free Canned Cream Of Celery Soup T R L 64

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Gluten Free Canned Cream Of Celery Soup T R L

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Cómo preparar Gluten Free Canned Cream Of Celery Soup T R L

  1. In a large saucepan, melt the butter over medium heat. Add the celery and onion and cook until softened, about 5-7 minutes.
  2. Stir in the gluten-free flour blend and cook for 1 minute, stirring constantly.
  3. Gradually whisk in the chicken broth, ensuring no lumps form.
  4. Add the cream of rice, celery salt, salt, and pepper. Bring to a simmer.
  5. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, until the soup has thickened.
  6. Remove from heat and stir in the heavy cream. Taste and adjust seasoning as needed.
  7. Allow to cool completely before transferring to freezer-safe containers. Freeze for up to 3 months.
  8. To use, thaw overnight in the refrigerator or microwave until heated through. This soup is also excellent served immediately after cooking.

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

12g

Fat

31g

Carbs

2g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Gluten Free Canned Cream Of Celery Soup T R L?

Gluten Free Canned Cream Of Celery Soup T R L tarda unos 55 minutos de principio a fin: aproximadamente 15 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Gluten Free Canned Cream Of Celery Soup T R L?

Gluten Free Canned Cream Of Celery Soup T R L tiene aproximadamente 225.3 calorías por ración, con unos 5 g de proteína, 2 g de carbohidratos y 31 g de grasa.

¿Qué ingredientes necesito para Gluten Free Canned Cream Of Celery Soup T R L?

Los ingredientes principales de Gluten Free Canned Cream Of Celery Soup T R L son Celery, Onion, Olive Oil, Sea Salt, Black Pepper, Dried Parsley. Consulta la lista completa con cantidades más arriba.

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