Gluten Free Canned Cream Of Celery Soup T R L Rezept

Craving creamy, dreamy celery soup without the gluten? This recipe delivers a delicious, allergy-friendly alternative to canned soups, perfect for those with gluten, corn, soy, egg, yeast, and nut allergies. This is the third in a series of 3 gluten-free cream soups, designed to be pantry-friendly and freezer-safe. Unlike most canned soups, this recipe avoids hidden MSG and other common allergens. Make a big batch and enjoy the convenience of homemade goodness whenever you need it – ideal for adding depth and flavor to your favorite recipes!

Vorbereitung 15 Min.
Kochzeit 40 Min.
Kalorien 225.3 kcal
Eiweiß 5g
Bewertung Sei der Erste
Gluten Free Canned Cream Of Celery Soup T R L 65

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Gluten Free Canned Cream Of Celery Soup T R L

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gluten Free Canned Cream Of Celery Soup T R L? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Gluten Free Canned Cream Of Celery Soup T R L

  1. In a large saucepan, melt the butter over medium heat. Add the celery and onion and cook until softened, about 5-7 minutes.
  2. Stir in the gluten-free flour blend and cook for 1 minute, stirring constantly.
  3. Gradually whisk in the chicken broth, ensuring no lumps form.
  4. Add the cream of rice, celery salt, salt, and pepper. Bring to a simmer.
  5. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, until the soup has thickened.
  6. Remove from heat and stir in the heavy cream. Taste and adjust seasoning as needed.
  7. Allow to cool completely before transferring to freezer-safe containers. Freeze for up to 3 months.
  8. To use, thaw overnight in the refrigerator or microwave until heated through. This soup is also excellent served immediately after cooking.

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

12g

Fat

31g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Gluten Free Canned Cream Of Celery Soup T R L?

Gluten Free Canned Cream Of Celery Soup T R L dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Gluten Free Canned Cream Of Celery Soup T R L?

Gluten Free Canned Cream Of Celery Soup T R L hat etwa 225.3 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 2 g Kohlenhydraten und 31 g Fett.

Welche Zutaten brauche ich für Gluten Free Canned Cream Of Celery Soup T R L?

Die wichtigsten Zutaten für Gluten Free Canned Cream Of Celery Soup T R L sind Celery, Onion, Olive Oil, Sea Salt, Black Pepper, Dried Parsley. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben