Gluten Free Canned Cream Of Celery Soup T R L Recette

Craving creamy, dreamy celery soup without the gluten? This recipe delivers a delicious, allergy-friendly alternative to canned soups, perfect for those with gluten, corn, soy, egg, yeast, and nut allergies. This is the third in a series of 3 gluten-free cream soups, designed to be pantry-friendly and freezer-safe. Unlike most canned soups, this recipe avoids hidden MSG and other common allergens. Make a big batch and enjoy the convenience of homemade goodness whenever you need it – ideal for adding depth and flavor to your favorite recipes!

Préparation 15 min
Cuisson 40 min
Calories 225.3 kcal
Protéines 5g
Gluten Free Canned Cream Of Celery Soup T R L 65

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gluten Free Canned Cream Of Celery Soup T R L

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Comment préparer Gluten Free Canned Cream Of Celery Soup T R L

  1. In a large saucepan, melt the butter over medium heat. Add the celery and onion and cook until softened, about 5-7 minutes.
  2. Stir in the gluten-free flour blend and cook for 1 minute, stirring constantly.
  3. Gradually whisk in the chicken broth, ensuring no lumps form.
  4. Add the cream of rice, celery salt, salt, and pepper. Bring to a simmer.
  5. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, until the soup has thickened.
  6. Remove from heat and stir in the heavy cream. Taste and adjust seasoning as needed.
  7. Allow to cool completely before transferring to freezer-safe containers. Freeze for up to 3 months.
  8. To use, thaw overnight in the refrigerator or microwave until heated through. This soup is also excellent served immediately after cooking.

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

12g

Fat

31g

Carbs

2g

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Questions fréquentes

Combien de temps faut-il pour préparer Gluten Free Canned Cream Of Celery Soup T R L ?

Gluten Free Canned Cream Of Celery Soup T R L prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Gluten Free Canned Cream Of Celery Soup T R L ?

Gluten Free Canned Cream Of Celery Soup T R L contient environ 225.3 calories par portion, avec environ 5 g de protéines, 2 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Gluten Free Canned Cream Of Celery Soup T R L ?

Les principaux ingrédients de Gluten Free Canned Cream Of Celery Soup T R L sont Celery, Onion, Olive Oil, Sea Salt, Black Pepper, Dried Parsley. Consultez la liste complète avec les quantités ci-dessus.

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