Gluten Free Canned Cream Of Celery Soup T R L Recipe

Craving creamy, dreamy celery soup without the gluten? This recipe delivers a delicious, allergy-friendly alternative to canned soups, perfect for those with gluten, corn, soy, egg, yeast, and nut allergies. This is the third in a series of 3 gluten-free cream soups, designed to be pantry-friendly and freezer-safe. Unlike most canned soups, this recipe avoids hidden MSG and other common allergens. Make a big batch and enjoy the convenience of homemade goodness whenever you need it – ideal for adding depth and flavor to your favorite recipes!

Prep Time 15 mins
Cook Time 40 mins
Calories 225.3 kcal
Protein 5g
Rating Be the first
Gluten Free Canned Cream Of Celery Soup T R L 65

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gluten Free Canned Cream Of Celery Soup T R L

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gluten Free Canned Cream Of Celery Soup T R L? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Gluten Free Canned Cream Of Celery Soup T R L

  1. In a large saucepan, melt the butter over medium heat. Add the celery and onion and cook until softened, about 5-7 minutes.
  2. Stir in the gluten-free flour blend and cook for 1 minute, stirring constantly.
  3. Gradually whisk in the chicken broth, ensuring no lumps form.
  4. Add the cream of rice, celery salt, salt, and pepper. Bring to a simmer.
  5. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, until the soup has thickened.
  6. Remove from heat and stir in the heavy cream. Taste and adjust seasoning as needed.
  7. Allow to cool completely before transferring to freezer-safe containers. Freeze for up to 3 months.
  8. To use, thaw overnight in the refrigerator or microwave until heated through. This soup is also excellent served immediately after cooking.

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

12g

Fat

31g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Gluten Free Canned Cream Of Celery Soup T R L?

Gluten Free Canned Cream Of Celery Soup T R L takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Gluten Free Canned Cream Of Celery Soup T R L?

Gluten Free Canned Cream Of Celery Soup T R L has approximately 225.3 calories per serving, with about 5 g protein, 2 g carbohydrates and 31 g fat.

What ingredients do I need for Gluten Free Canned Cream Of Celery Soup T R L?

The key ingredients for Gluten Free Canned Cream Of Celery Soup T R L are Celery, Onion, Olive Oil, Sea Salt, Black Pepper, Dried Parsley. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review