Gluten Free Chocolate Mint Chip Cookies Receta

Satisfy your Thin Mints craving with these decadent, gluten-free chocolate mint chip cookies! Inspired by a family's quest for a gluten-free Girl Scout cookie alternative, this recipe delivers incredible mint chocolate flavor without the gluten. Made with a blend of Bette Hagman's Featherlite and gluten-free flour, these cookies are perfectly chewy and freeze beautifully for later enjoyment. Get ready for a delightful minty explosion in every bite!

Preparación 20 min
Cocción 28 min
Calorías 130.4 kcal
Proteína 1g
Valoración Sé el primero
Gluten Free Chocolate Mint Chip Cookies 50

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Gluten Free Chocolate Mint Chip Cookies

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Cómo preparar Gluten Free Chocolate Mint Chip Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together gluten-free flour blend, baking soda, salt, and cornstarch.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1/2 cup Crisco, 1 cup packed light brown sugar, and 1/2 cup granulated sugar until light and fluffy.
  4. Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup Andes mint chips (or your favorite brand).
  7. Drop by rounded tablespoons onto prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 8-10 minutes, or until the edges are lightly golden brown. Do not overbake!
  9. Let cookies cool on baking sheets for a few minutes before transferring them to a wire rack to cool completely. These cookies freeze exceptionally well!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

51g

Fat

19g

Carbs

4g

Preguntas frecuentes

¿Cuánto se tarda en preparar Gluten Free Chocolate Mint Chip Cookies?

Gluten Free Chocolate Mint Chip Cookies tarda unos 48 minutos de principio a fin: aproximadamente 20 minutos de preparación y 28 minutos de cocción.

¿Cuántas calorías tiene Gluten Free Chocolate Mint Chip Cookies?

Gluten Free Chocolate Mint Chip Cookies tiene aproximadamente 130.4 calorías por ración, con unos 1 g de proteína, 4 g de carbohidratos y 13 g de grasa.

¿Qué ingredientes necesito para Gluten Free Chocolate Mint Chip Cookies?

Los ingredientes principales de Gluten Free Chocolate Mint Chip Cookies son Gluten Free Flour, Xanthan Gum, Baking Soda, Salt, Cocoa Powder, Butter. Consulta la lista completa con cantidades más arriba.

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