Gluten Free Chocolate Mint Chip Cookies Receita

Satisfy your Thin Mints craving with these decadent, gluten-free chocolate mint chip cookies! Inspired by a family's quest for a gluten-free Girl Scout cookie alternative, this recipe delivers incredible mint chocolate flavor without the gluten. Made with a blend of Bette Hagman's Featherlite and gluten-free flour, these cookies are perfectly chewy and freeze beautifully for later enjoyment. Get ready for a delightful minty explosion in every bite!

Preparo 20 min
Cozimento 28 min
Calorias 130.4 kcal
Proteína 1g
Avaliação Seja o primeiro
Gluten Free Chocolate Mint Chip Cookies 50

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Gluten Free Chocolate Mint Chip Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gluten Free Chocolate Mint Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Gluten Free Chocolate Mint Chip Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together gluten-free flour blend, baking soda, salt, and cornstarch.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1/2 cup Crisco, 1 cup packed light brown sugar, and 1/2 cup granulated sugar until light and fluffy.
  4. Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup Andes mint chips (or your favorite brand).
  7. Drop by rounded tablespoons onto prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 8-10 minutes, or until the edges are lightly golden brown. Do not overbake!
  9. Let cookies cool on baking sheets for a few minutes before transferring them to a wire rack to cool completely. These cookies freeze exceptionally well!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

51g

Fat

19g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Gluten Free Chocolate Mint Chip Cookies?

Gluten Free Chocolate Mint Chip Cookies leva cerca de 48 minutos do início ao fim — aproximadamente 20 minutos de preparo e 28 minutos de cozimento.

Quantas calorias tem Gluten Free Chocolate Mint Chip Cookies?

Gluten Free Chocolate Mint Chip Cookies tem aproximadamente 130.4 calorias por porção, com cerca de 1 g de proteína, 4 g de carboidratos e 13 g de gordura.

De quais ingredientes preciso para Gluten Free Chocolate Mint Chip Cookies?

Os principais ingredientes de Gluten Free Chocolate Mint Chip Cookies são Gluten Free Flour, Xanthan Gum, Baking Soda, Salt, Cocoa Powder, Butter. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação