Gluten Free Chocolate Mint Chip Cookies Recipe

Satisfy your Thin Mints craving with these decadent, gluten-free chocolate mint chip cookies! Inspired by a family's quest for a gluten-free Girl Scout cookie alternative, this recipe delivers incredible mint chocolate flavor without the gluten. Made with a blend of Bette Hagman's Featherlite and gluten-free flour, these cookies are perfectly chewy and freeze beautifully for later enjoyment. Get ready for a delightful minty explosion in every bite!

Prep Time 20 mins
Cook Time 28 mins
Calories 130.4 kcal
Protein 1g
Rating Be the first
Gluten Free Chocolate Mint Chip Cookies 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gluten Free Chocolate Mint Chip Cookies

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How to Make Gluten Free Chocolate Mint Chip Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together gluten-free flour blend, baking soda, salt, and cornstarch.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1/2 cup Crisco, 1 cup packed light brown sugar, and 1/2 cup granulated sugar until light and fluffy.
  4. Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup Andes mint chips (or your favorite brand).
  7. Drop by rounded tablespoons onto prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 8-10 minutes, or until the edges are lightly golden brown. Do not overbake!
  9. Let cookies cool on baking sheets for a few minutes before transferring them to a wire rack to cool completely. These cookies freeze exceptionally well!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

51g

Fat

19g

Carbs

4g

Frequently Asked Questions

How long does it take to make Gluten Free Chocolate Mint Chip Cookies?

Gluten Free Chocolate Mint Chip Cookies takes about 48 minutes from start to finish — roughly 20 minutes to prepare and 28 minutes to cook.

How many calories are in Gluten Free Chocolate Mint Chip Cookies?

Gluten Free Chocolate Mint Chip Cookies has approximately 130.4 calories per serving, with about 1 g protein, 4 g carbohydrates and 13 g fat.

What ingredients do I need for Gluten Free Chocolate Mint Chip Cookies?

The key ingredients for Gluten Free Chocolate Mint Chip Cookies are Gluten Free Flour, Xanthan Gum, Baking Soda, Salt, Cocoa Powder, Butter. See the full list with measurements above.

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