Gluten Free Pie Crust Receta

Create a flawlessly flaky and buttery gluten-free pie crust that's perfect for both sweet and savory pies! This recipe, adapted from a classic shared on the Sillyyaks Celiac Disease email list (inspired by Rebecca Reilly's "Gluten-Free Baking"), guarantees a delicious crust every time. Double the recipe for double-crust pies.

Preparación 30 min

Cocción 140 min

Calorías 220.9 kcal

Proteína 5g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Gluten Free Pie Crust

Rice Flour
Sorghum Flour
Potato Starch
Guar Gum
Tapioca Starch
Salt
Cinnamon
Butter
Egg
Apple Cider Vinegar
Water
Sugar

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Cómo preparar Gluten Free Pie Crust

In a large bowl, whisk together almond flour, tapioca starch, and salt.
Cut in the cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in the ice water, 1 tablespoon at a time, until the dough just comes together. Do not overmix.
Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
On a lightly floured surface (use gluten-free flour blend), roll out the dough to your desired thickness (about 1/8 inch).
Carefully transfer the dough to your pie plate.
Trim and crimp the edges.
Prick the bottom of the crust with a fork to prevent bubbling.
For a blind bake (recommended for some fillings): line the crust with parchment paper and fill with pie weights or dried beans. Bake at 375°F (190°C) for 15 minutes. Remove weights and parchment and bake for another 5-10 minutes, or until lightly golden.
Fill with your favorite pie filling and bake according to your recipe instructions.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

37g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Healthy Vegetarian Gluten Free Baking

Preguntas frecuentes

¿Cuánto se tarda en preparar Gluten Free Pie Crust?

Gluten Free Pie Crust tarda unos 170 minutos de principio a fin: aproximadamente 30 minutos de preparación y 140 minutos de cocción.

¿Cuántas calorías tiene Gluten Free Pie Crust?

Gluten Free Pie Crust tiene aproximadamente 220.9 calorías por ración, con unos 5 g de proteína, 8 g de carbohidratos y 19 g de grasa.

¿Qué ingredientes necesito para Gluten Free Pie Crust?

Los ingredientes principales de Gluten Free Pie Crust son Rice Flour, Sorghum Flour, Potato Starch, Guar Gum, Tapioca Starch, Salt. Consulta la lista completa con cantidades más arriba.