Gluten Free Pie Crust Rezept

Create a flawlessly flaky and buttery gluten-free pie crust that's perfect for both sweet and savory pies! This recipe, adapted from a classic shared on the Sillyyaks Celiac Disease email list (inspired by Rebecca Reilly's "Gluten-Free Baking"), guarantees a delicious crust every time. Double the recipe for double-crust pies.

Vorbereitung 30 Min.

Kochzeit 140 Min.

Kalorien 220.9 kcal

Eiweiß 5g

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Zutaten für Gluten Free Pie Crust

Rice Flour
Sorghum Flour
Potato Starch
Guar Gum
Tapioca Starch
Salt
Cinnamon
Butter
Egg
Apple Cider Vinegar
Water
Sugar

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Zubereitung von Gluten Free Pie Crust

In a large bowl, whisk together almond flour, tapioca starch, and salt.
Cut in the cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in the ice water, 1 tablespoon at a time, until the dough just comes together. Do not overmix.
Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
On a lightly floured surface (use gluten-free flour blend), roll out the dough to your desired thickness (about 1/8 inch).
Carefully transfer the dough to your pie plate.
Trim and crimp the edges.
Prick the bottom of the crust with a fork to prevent bubbling.
For a blind bake (recommended for some fillings): line the crust with parchment paper and fill with pie weights or dried beans. Bake at 375°F (190°C) for 15 minutes. Remove weights and parchment and bake for another 5-10 minutes, or until lightly golden.
Fill with your favorite pie filling and bake according to your recipe instructions.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

37g

Carbs

Recipe Categories (Choose a category and find related recipes!)

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Gluten Free Pie Crust?

Gluten Free Pie Crust dauert insgesamt etwa 170 Minuten – ungefähr 30 Minuten Vorbereitung und 140 Minuten Kochzeit.

Wie viele Kalorien hat Gluten Free Pie Crust?

Gluten Free Pie Crust hat etwa 220.9 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 8 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Gluten Free Pie Crust?

Die wichtigsten Zutaten für Gluten Free Pie Crust sind Rice Flour, Sorghum Flour, Potato Starch, Guar Gum, Tapioca Starch, Salt. Die vollständige Liste mit Mengenangaben findest du oben.