Gluten Free Pumpkin Spice Cookies Receta

Indulge in the warm, comforting flavors of fall with these irresistible Gluten-Free Pumpkin Spice Cookies! Chef Travis Holland's recipe delivers perfectly spiced, moist, and delicious cookies that everyone will love, even those who don't follow a gluten-free diet. These cookies are easy to make, using a simple gluten-free flour blend (Bob's Red Mill is recommended!), and finished with a decadent drizzle of dark and white chocolate. Perfect for holiday gatherings or a cozy night in!

Preparación 20 min
Cocción 20 min
Calorías 137.9 kcal
Proteína 1g
Valoración Sé el primero
Gluten Free Pumpkin Spice Cookies 36

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Gluten Free Pumpkin Spice Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gluten Free Pumpkin Spice Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Gluten Free Pumpkin Spice Cookies

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the dry ingredients: gluten-free flour blend, pumpkin pie spice, baking soda, baking powder, salt, and cinnamon.
  3. In a separate bowl, whisk together the wet ingredients: pumpkin puree, brown sugar, granulated sugar, eggs, oil, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Scoop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  6. Bake for 10-12 minutes, or until the edges are lightly golden brown and a toothpick inserted into the center comes out with just a few moist crumbs attached.
  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  8. Meanwhile, melt your dark and white chocolate according to package instructions (microwave or double boiler). Drizzle melted chocolate over the cooled cookies.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

89g

Fat

13g

Carbs

8g

Preguntas frecuentes

¿Cuánto se tarda en preparar Gluten Free Pumpkin Spice Cookies?

Gluten Free Pumpkin Spice Cookies tarda unos 40 minutos de principio a fin: aproximadamente 20 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Gluten Free Pumpkin Spice Cookies?

Gluten Free Pumpkin Spice Cookies tiene aproximadamente 137.9 calorías por ración, con unos 1 g de proteína, 8 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para Gluten Free Pumpkin Spice Cookies?

Los ingredientes principales de Gluten Free Pumpkin Spice Cookies son Pumpkin, Brown Sugar, Egg, Sugar, Gluten Free Flour, Salt. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña