Ingredientes para Gluten Free Pumpkin Spice Cookies
- Pumpkin
- 1 cup packed light brown sugar
- Egg
- Sugar
- Gluten Free Flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- Butter
- 1 teaspoon vanilla extract
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Como fazer Gluten Free Pumpkin Spice Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the dry ingredients: gluten-free flour blend, pumpkin pie spice, baking soda, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the wet ingredients: pumpkin puree, brown sugar, granulated sugar, eggs, oil, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Scoop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown and a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Meanwhile, melt your dark and white chocolate according to package instructions (microwave or double boiler). Drizzle melted chocolate over the cooled cookies.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
89g
Fat
13g
Carbs
8g