Gluten Free Pumpkin Spice Cookies Rezept

Indulge in the warm, comforting flavors of fall with these irresistible Gluten-Free Pumpkin Spice Cookies! Chef Travis Holland's recipe delivers perfectly spiced, moist, and delicious cookies that everyone will love, even those who don't follow a gluten-free diet. These cookies are easy to make, using a simple gluten-free flour blend (Bob's Red Mill is recommended!), and finished with a decadent drizzle of dark and white chocolate. Perfect for holiday gatherings or a cozy night in!

Vorbereitung 20 Min.
Kochzeit 20 Min.
Kalorien 137.9 kcal
Eiweiß 1g
Bewertung Sei der Erste
Gluten Free Pumpkin Spice Cookies 37

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Zutaten für Gluten Free Pumpkin Spice Cookies

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Zubereitung von Gluten Free Pumpkin Spice Cookies

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the dry ingredients: gluten-free flour blend, pumpkin pie spice, baking soda, baking powder, salt, and cinnamon.
  3. In a separate bowl, whisk together the wet ingredients: pumpkin puree, brown sugar, granulated sugar, eggs, oil, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Scoop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  6. Bake for 10-12 minutes, or until the edges are lightly golden brown and a toothpick inserted into the center comes out with just a few moist crumbs attached.
  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  8. Meanwhile, melt your dark and white chocolate according to package instructions (microwave or double boiler). Drizzle melted chocolate over the cooled cookies.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

89g

Fat

13g

Carbs

8g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Gluten Free Pumpkin Spice Cookies?

Gluten Free Pumpkin Spice Cookies dauert insgesamt etwa 40 Minuten – ungefähr 20 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Gluten Free Pumpkin Spice Cookies?

Gluten Free Pumpkin Spice Cookies hat etwa 137.9 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 8 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Gluten Free Pumpkin Spice Cookies?

Die wichtigsten Zutaten für Gluten Free Pumpkin Spice Cookies sind Pumpkin, Brown Sugar, Egg, Sugar, Gluten Free Flour, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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