Gluten Free Pumpkin Spice Cookies Recette

Indulge in the warm, comforting flavors of fall with these irresistible Gluten-Free Pumpkin Spice Cookies! Chef Travis Holland's recipe delivers perfectly spiced, moist, and delicious cookies that everyone will love, even those who don't follow a gluten-free diet. These cookies are easy to make, using a simple gluten-free flour blend (Bob's Red Mill is recommended!), and finished with a decadent drizzle of dark and white chocolate. Perfect for holiday gatherings or a cozy night in!

Préparation 20 min
Cuisson 20 min
Calories 137.9 kcal
Protéines 1g
Gluten Free Pumpkin Spice Cookies 38

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gluten Free Pumpkin Spice Cookies

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Comment préparer Gluten Free Pumpkin Spice Cookies

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the dry ingredients: gluten-free flour blend, pumpkin pie spice, baking soda, baking powder, salt, and cinnamon.
  3. In a separate bowl, whisk together the wet ingredients: pumpkin puree, brown sugar, granulated sugar, eggs, oil, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Scoop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  6. Bake for 10-12 minutes, or until the edges are lightly golden brown and a toothpick inserted into the center comes out with just a few moist crumbs attached.
  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  8. Meanwhile, melt your dark and white chocolate according to package instructions (microwave or double boiler). Drizzle melted chocolate over the cooled cookies.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

89g

Fat

13g

Carbs

8g

Questions fréquentes

Combien de temps faut-il pour préparer Gluten Free Pumpkin Spice Cookies ?

Gluten Free Pumpkin Spice Cookies prend environ 40 minutes du début à la fin — environ 20 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Gluten Free Pumpkin Spice Cookies ?

Gluten Free Pumpkin Spice Cookies contient environ 137.9 calories par portion, avec environ 1 g de protéines, 8 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Gluten Free Pumpkin Spice Cookies ?

Les principaux ingrédients de Gluten Free Pumpkin Spice Cookies sont Pumpkin, Brown Sugar, Egg, Sugar, Gluten Free Flour, Salt. Consultez la liste complète avec les quantités ci-dessus.

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