Nostalgia in a mug! This creamy, dreamy Gogl Mogl recipe, inspired by a treasured family tradition, is a comforting classic from Hungarian/Austrian/Polish heritage. Perfect for soothing a cough or simply warming your soul, this frothy drink is easy to make and customizable for all ages. Kids will love it (brandy optional!), and it's even kosher for Passover! Originally found in "Jewish Cooking From Around the World" by Josephine Bacon, this recipe is sure to become a new family favorite. Try it with or without brandy (or use brandy extract).
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Cómo preparar Gogl Mogl Good For What Ails Ya
In a medium saucepan, combine 2 large eggs yolks, 2 tablespoons sugar, and a pinch of salt.
Whisk vigorously until the yolks and sugar are pale and slightly thickened.
Add 1/2 cup milk (or cream for a richer Gogl Mogl) and 1 teaspoon vanilla extract to the saucepan.
Cook over medium heat, whisking constantly, until the mixture is thick and frothy (about 3-5 minutes). Do not boil.
Remove from heat. If using, stir in 1 tablespoon brandy (or brandy extract).
Serve immediately in mugs, topped with a pinch of freshly grated nutmeg.
Nutrition Information(Approximate per serving)
Sodium
6 g
Sugar
51g
Fat
31g
Carbs
8g
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¿Cuánto se tarda en preparar Gogl Mogl Good For What Ails Ya?
Gogl Mogl Good For What Ails Ya tarda unos 7 minutos de principio a fin: aproximadamente 2 minutos de preparación y 5 minutos de cocción.
¿Cuántas calorías tiene Gogl Mogl Good For What Ails Ya?
Gogl Mogl Good For What Ails Ya tiene aproximadamente 326.9 calorías por ración, con unos 22 g de proteína, 8 g de carbohidratos y 17 g de grasa.
¿Qué ingredientes necesito para Gogl Mogl Good For What Ails Ya?
Los ingredientes principales de Gogl Mogl Good For What Ails Ya son Eggs, Milk, Vanilla Extract, Sugar, Brandy, Nutmeg. Consulta la lista completa con cantidades más arriba.
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