Gogl Mogl Good For What Ails Ya Recipe

Nostalgia in a mug! This creamy, dreamy Gogl Mogl recipe, inspired by a treasured family tradition, is a comforting classic from Hungarian/Austrian/Polish heritage. Perfect for soothing a cough or simply warming your soul, this frothy drink is easy to make and customizable for all ages. Kids will love it (brandy optional!), and it's even kosher for Passover! Originally found in "Jewish Cooking From Around the World" by Josephine Bacon, this recipe is sure to become a new family favorite. Try it with or without brandy (or use brandy extract).

Prep Time 2 mins
Cook Time 5 mins
Calories 326.9 kcal
Protein 22g
Rating 2.5 (2 Reviews)
Gogl Mogl Good For What Ails Ya 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gogl Mogl Good For What Ails Ya

  • 2 large egg yolks
  • 1/2 cup milk (or cream)
  • 1 teaspoon vanilla extract
  • 2 tablespoons granulated sugar
  • 1 tablespoon brandy (optional, or substitute with brandy extract)
  • freshly grated nutmeg, to taste

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How to Make Gogl Mogl Good For What Ails Ya

  1. In a medium saucepan, combine 2 large eggs yolks, 2 tablespoons sugar, and a pinch of salt.
  2. Whisk vigorously until the yolks and sugar are pale and slightly thickened.
  3. Add 1/2 cup milk (or cream for a richer Gogl Mogl) and 1 teaspoon vanilla extract to the saucepan.
  4. Cook over medium heat, whisking constantly, until the mixture is thick and frothy (about 3-5 minutes). Do not boil.
  5. Remove from heat. If using, stir in 1 tablespoon brandy (or brandy extract).
  6. Serve immediately in mugs, topped with a pinch of freshly grated nutmeg.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

51g

Fat

31g

Carbs

8g