Ingredientes para Golden Fruit And Vegetable Muffins
- All Purpose Flour
- 3/4 cup granulated sugar
- Ground Coriander
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Nutmeg
- Crookneck Yellow Squash
- 1/2 cup grated carrot
- Apricot
- Golden Raisin
- 2 large eggs
- 1/2 cup melted unsalted butter
- 1 teaspoon vanilla extract
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Cómo preparar Golden Fruit And Vegetable Muffins
- Preheat oven to 375°F (190°C).
- Generously grease 12 (2 1/2-inch) muffin cups or line with paper baking cups.
- In a large bowl, whisk together 1 1/2 cups all-purpose flour, 3/4 cup granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt.
- Stir in 1 cup grated crookneck squash, 1/2 cup grated carrot, 1/2 cup chopped dried apricots, and 1/2 cup raisins.
- In a separate small bowl, whisk together 2 large eggs.
- Whisk in 1/2 cup melted unsalted butter and 1 teaspoon vanilla extract.
- Make a well in the center of the dry ingredients.
- Add the egg mixture to the well and gently stir into the dry ingredients until just combined. Do not overmix.
- Spoon batter into the prepared muffin cups, filling each about 3/4 full.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean and the muffins are golden brown.
- Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
68g
Fat
31g
Carbs
11g
