Golden Fruit And Vegetable Muffins Recette

Transform your summer garden's bounty into deliciously moist muffins! These golden gems, reminiscent of a light fruitcake, star sweet crookneck squash and vibrant carrots, complemented by sun-dried apricots and raisins. A perfect blend of sweet and savory, these muffins are a delightful treat for breakfast, brunch, or an afternoon snack. This recipe, originally from the November 1985 issue of Bon Appétit magazine's "Sweet and Savory Muffins," is sure to become a family favorite. Keeps for several days in an airtight container.

Préparation 20 min

Cuisson 60 min

Calories 239.5 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Golden Fruit And Vegetable Muffins

All Purpose Flour
3/4 cup granulated sugar
Ground Coriander
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Nutmeg
Crookneck Yellow Squash
1/2 cup grated carrot
Apricot
Golden Raisin
2 large eggs
1/2 cup melted unsalted butter
1 teaspoon vanilla extract

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Comment préparer Golden Fruit And Vegetable Muffins

Preheat oven to 375°F (190°C).
Generously grease 12 (2 1/2-inch) muffin cups or line with paper baking cups.
In a large bowl, whisk together 1 1/2 cups all-purpose flour, 3/4 cup granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt.
Stir in 1 cup grated crookneck squash, 1/2 cup grated carrot, 1/2 cup chopped dried apricots, and 1/2 cup raisins.
In a separate small bowl, whisk together 2 large eggs.
Whisk in 1/2 cup melted unsalted butter and 1 teaspoon vanilla extract.
Make a well in the center of the dry ingredients.
Add the egg mixture to the well and gently stir into the dry ingredients until just combined. Do not overmix.
Spoon batter into the prepared muffin cups, filling each about 3/4 full.
Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean and the muffins are golden brown.
Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

68g

Fat

31g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Vegetables Muffins Quick Breads Carrots Squash

Questions fréquentes

Combien de temps faut-il pour préparer Golden Fruit And Vegetable Muffins ?

Golden Fruit And Vegetable Muffins prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Golden Fruit And Vegetable Muffins ?

Golden Fruit And Vegetable Muffins contient environ 239.5 calories par portion, avec environ 7 g de protéines, 11 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Golden Fruit And Vegetable Muffins ?

Les principaux ingrédients de Golden Fruit And Vegetable Muffins sont All Purpose Flour, Sugar, Ground Coriander, Baking Powder, Baking Soda, Salt. Consultez la liste complète avec les quantités ci-dessus.