Ingredientes para Good Grits
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Cómo preparar Good Grits
- In a medium saucepan, bring the water to a boil.
- Slowly whisk in the grits and salt. Reduce heat to low.
- Stir frequently to prevent sticking and lumps. Cook for about 20-25 minutes, or until the grits are tender and creamy, stirring occasionally.
- Remove from heat and stir in the butter and milk until melted and smooth.
- If desired, stir in the cheddar cheese until melted.
- Serve immediately, garnished with green onions (if using). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
4g
Fat
18g
Carbs
9g