Good Grits Receita

This recipe for Good Grits hails from a cherished collection of handwritten recipes dating back to 1970-1984. Experience the creamy, dreamy texture and comforting flavor of this Southern staple, perfect for a cozy breakfast, brunch, or a delightful side dish. Get ready to savor the taste of tradition!

Preparo 5 min
Cozimento 30 min
Calorias 216.8 kcal
Proteína 18g
Avaliação Seja o primeiro
Good Grits 41

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Ingredientes para Good Grits

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Como fazer Good Grits

  1. In a medium saucepan, bring the water to a boil.
  2. Slowly whisk in the grits and salt. Reduce heat to low.
  3. Stir frequently to prevent sticking and lumps. Cook for about 20-25 minutes, or until the grits are tender and creamy, stirring occasionally.
  4. Remove from heat and stir in the butter and milk until melted and smooth.
  5. If desired, stir in the cheddar cheese until melted.
  6. Serve immediately, garnished with green onions (if using). Enjoy!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

4g

Fat

18g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Side Dishes Salmon Recipes Cod Recipes Vietnamese The Americas American Southern Vegetarian Coffee Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Healthy Side Dishes Easy Low Fat Dietary Low Cholesterol Low Calorie Low Carb Low In Something 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Good Grits?

Good Grits leva cerca de 35 minutos do início ao fim — aproximadamente 5 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Good Grits?

Good Grits tem aproximadamente 216.8 calorias por porção, com cerca de 18 g de proteína, 9 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para Good Grits?

Os principais ingredientes de Good Grits são Grits, Boiling Water, Salt, Instant Minced Onion, Dried Parsley, Egg. Veja a lista completa com as medidas acima.

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