Good Grits Recipe

This recipe for Good Grits hails from a cherished collection of handwritten recipes dating back to 1970-1984. Experience the creamy, dreamy texture and comforting flavor of this Southern staple, perfect for a cozy breakfast, brunch, or a delightful side dish. Get ready to savor the taste of tradition!

Prep Time 5 mins
Cook Time 30 mins
Calories 216.8 kcal
Protein 18g
Rating Be the first
Good Grits 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Good Grits

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How to Make Good Grits

  1. In a medium saucepan, bring the water to a boil.
  2. Slowly whisk in the grits and salt. Reduce heat to low.
  3. Stir frequently to prevent sticking and lumps. Cook for about 20-25 minutes, or until the grits are tender and creamy, stirring occasionally.
  4. Remove from heat and stir in the butter and milk until melted and smooth.
  5. If desired, stir in the cheddar cheese until melted.
  6. Serve immediately, garnished with green onions (if using). Enjoy!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

4g

Fat

18g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Side Dishes Salmon Recipes Cod Recipes Vietnamese The Americas American Southern Vegetarian Coffee Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Healthy Side Dishes Easy Low Fat Dietary Low Cholesterol Low Calorie Low Carb Low In Something 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Good Grits?

Good Grits takes about 35 minutes from start to finish — roughly 5 minutes to prepare and 30 minutes to cook.

How many calories are in Good Grits?

Good Grits has approximately 216.8 calories per serving, with about 18 g protein, 9 g carbohydrates and 10 g fat.

What ingredients do I need for Good Grits?

The key ingredients for Good Grits are Grits, Boiling Water, Salt, Instant Minced Onion, Dried Parsley, Egg. See the full list with measurements above.

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