Gouda And Dill Mashed Potato Casserole Recipe

Creamy, dreamy mashed potato casserole elevated with sharp Gouda and fresh dill! This recipe cleverly incorporates ricotta cheese for extra richness and moisture, but its subtle flavor won't overpower the Gouda. For an even more decadent experience, try smoked Gouda – the smoky notes add a delicious complexity. Perfect as a comforting side dish for any occasion!

Prep Time 20 mins

Cook Time 55 mins

Calories 304.3 kcal

Protein 21g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gouda And Dill Mashed Potato Casserole

Russet Potatoes
White Onion
Butter
Milk
1 cup shredded Gouda cheese (smoked Gouda recommended)
Part Skim Ricotta Cheese
Dried Dill Weed
Salt
Pepper
Garlic Powder
Paprika

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How to Make Gouda And Dill Mashed Potato Casserole

Preheat oven to 350°F (175°C).
Boil potatoes until tender (about 15-20 minutes). Drain well.
While potatoes are boiling, melt butter in a saucepan over medium heat. Add flour and whisk until smooth. Gradually whisk in milk until thickened.
In a large bowl, mash potatoes until mostly smooth. Stir in the cheese sauce, Gouda cheese, ricotta cheese, dill, salt, and pepper.
Pour mixture into a greased 9x13 inch baking dish.
Bake for 25-30 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

32g

Carbs

14g

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Frequently Asked Questions

How long does it take to make Gouda And Dill Mashed Potato Casserole?

Gouda And Dill Mashed Potato Casserole takes about 75 minutes from start to finish — roughly 20 minutes to prepare and 55 minutes to cook.

How many calories are in Gouda And Dill Mashed Potato Casserole?

Gouda And Dill Mashed Potato Casserole has approximately 304.3 calories per serving, with about 21 g protein, 14 g carbohydrates and 16 g fat.

What ingredients do I need for Gouda And Dill Mashed Potato Casserole?

The key ingredients for Gouda And Dill Mashed Potato Casserole are Russet Potatoes, White Onion, Butter, Milk, Gouda Cheese, Part Skim Ricotta Cheese. See the full list with measurements above.