Grammie Miller's Swedish Apple Pie Recipe

Name: Grammie Miller's Swedish Apple Pie
Prep time: 45 min
Cook time: 65 min
Total time: 110 min
Yield: Serves 1 or more
Ingredients: 6-8 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced; 3/4 cup granulated sugar; 2 tsp ground cinnamon; Margarine; Walnuts; 2 1/2 cups all-purpose flour; 1 tsp salt; Eggs

A taste of Swedish heritage! This apple pie recipe, passed down through generations from a Swedish immigrant in the late 1800s, is guaranteed to become a family favorite. Imagine a warm, comforting dessert with the perfect blend of sweet and tart apples, encased in a flaky, buttery crust. This isn't just a pie; it's a story, a tradition, and an unforgettable taste of home. Get ready to wow your family with this delicious recipe—everyone who tries it asks for the secret! Try it today and experience the legacy of Grammie Miller's incredible Swedish Apple Pie.

Prep Time 45 mins

Cook Time 65 mins

Calories 470.1 kcal

Protein 10g

Rating 5.0 (13 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grammie Miller's Swedish Apple Pie

6-8 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
3/4 cup granulated sugar
2 tsp ground cinnamon
Margarine
Walnuts
2 1/2 cups all-purpose flour
1 tsp salt
Eggs

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How to Make Grammie Miller's Swedish Apple Pie

Preheat oven to 375°F (190°C).
Prepare the crust: In a large bowl, combine flour, salt, and shortening. Cut in shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough just comes together. Divide the dough in half, flatten into discs, wrap in plastic wrap, and chill for at least 30 minutes.
Peel, core, and slice apples. In a large bowl, toss apples with sugar, cinnamon, nutmeg, and lemon juice.
On a lightly floured surface, roll out one disc of dough into a 12-inch circle. Transfer to a 9-inch pie plate.
Pour apple filling into the pie crust.
Roll out the second disc of dough and either place it over the filling or cut into strips for a lattice top. Crimp edges to seal.
Cut slits in the top crust to allow steam to escape.
Bake for 65 minutes, or until the crust is golden brown and the filling is bubbly.
Let cool completely before slicing and serving. Enjoy!