Ingredientes para Grammy's Corn Cakes
- White Cornmeal
- 2 cups all-purpose flour
- Eggs
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/4 cups buttermilk
- 1/4 cup sugar
- Oil
- 1/4 cup melted unsalted butter + 3 tablespoons butter for cooking
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Cómo preparar Grammy's Corn Cakes
- In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup cornmeal, 1/4 cup sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- In a separate bowl, whisk together 1 1/4 cups buttermilk, 1 large egg, and 1/4 cup melted unsalted butter.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Melt 3 tablespoons of butter in a large cast-iron skillet or non-stick pan over medium-high heat.
- Pour 1/4 cup of batter onto the hot skillet for each corncake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with a pat of butter and your favorite jam or preserves.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
10g
Fat
5g
Carbs
8g
