Grammy's Corn Cakes Recipe

Relive cherished childhood memories with Grammy's secret recipe for fluffy corn cakes! Imagine waking up to the aroma of these golden-brown delights, just like I did at my great-grandparents' house. These melt-in-your-mouth cakes are perfectly complemented by a pat of butter and homemade jam – a true taste of comfort and tradition. Get ready for a breakfast that's as heartwarming as it is delicious!

Prep Time 10 mins

Cook Time 25 mins

Calories 171.6 kcal

Protein 10g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Grammy's Corn Cakes

White Cornmeal
2 cups all-purpose flour
Eggs
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 1/4 cups buttermilk
1/4 cup sugar
Oil
1/4 cup melted unsalted butter + 3 tablespoons butter for cooking

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How to Make Grammy's Corn Cakes

In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup cornmeal, 1/4 cup sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
In a separate bowl, whisk together 1 1/4 cups buttermilk, 1 large egg, and 1/4 cup melted unsalted butter.
Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Melt 3 tablespoons of butter in a large cast-iron skillet or non-stick pan over medium-high heat.
Pour 1/4 cup of batter onto the hot skillet for each corncake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with a pat of butter and your favorite jam or preserves.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

10g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Sweets & Sides Desserts Side Dishes Salmon Recipes Shrimp Recipes The Americas American Southern Vegetarian Summer Recipes Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Healthy Pancakes And Waffles Breakfast Dietary Comfort Food Taste Mood

Frequently Asked Questions

How long does it take to make Grammy's Corn Cakes?

Grammy's Corn Cakes takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Grammy's Corn Cakes?

Grammy's Corn Cakes has approximately 171.6 calories per serving, with about 10 g protein, 8 g carbohydrates and 7 g fat.

What ingredients do I need for Grammy's Corn Cakes?

The key ingredients for Grammy's Corn Cakes are White Cornmeal, Flour, Eggs, Salt, Baking Powder, Baking Soda. See the full list with measurements above.