Grammy's Corn Cakes Rezept

Relive cherished childhood memories with Grammy's secret recipe for fluffy corn cakes! Imagine waking up to the aroma of these golden-brown delights, just like I did at my great-grandparents' house. These melt-in-your-mouth cakes are perfectly complemented by a pat of butter and homemade jam – a true taste of comfort and tradition. Get ready for a breakfast that's as heartwarming as it is delicious!

Vorbereitung 10 Min.

Kochzeit 25 Min.

Kalorien 171.6 kcal

Eiweiß 10g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Grammy's Corn Cakes

White Cornmeal
2 cups all-purpose flour
Eggs
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 1/4 cups buttermilk
1/4 cup sugar
Oil
1/4 cup melted unsalted butter + 3 tablespoons butter for cooking

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grammy's Corn Cakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Grammy's Corn Cakes

In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup cornmeal, 1/4 cup sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
In a separate bowl, whisk together 1 1/4 cups buttermilk, 1 large egg, and 1/4 cup melted unsalted butter.
Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Melt 3 tablespoons of butter in a large cast-iron skillet or non-stick pan over medium-high heat.
Pour 1/4 cup of batter onto the hot skillet for each corncake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with a pat of butter and your favorite jam or preserves.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

10g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Sweets & Sides Desserts Side Dishes Salmon Recipes Shrimp Recipes The Americas American Southern Vegetarian Summer Recipes Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Healthy Pancakes And Waffles Breakfast Dietary Comfort Food Taste Mood

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Grammy's Corn Cakes?

Grammy's Corn Cakes dauert insgesamt etwa 35 Minuten – ungefähr 10 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Grammy's Corn Cakes?

Grammy's Corn Cakes hat etwa 171.6 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 8 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Grammy's Corn Cakes?

Die wichtigsten Zutaten für Grammy's Corn Cakes sind White Cornmeal, Flour, Eggs, Salt, Baking Powder, Baking Soda. Die vollständige Liste mit Mengenangaben findest du oben.