Grandma's Banana Cream Pie Receta

A taste of heaven! This recipe recreates my grandmother's legendary Banana Cream Pie, a family favorite. Made with a flaky homemade pie crust (recipe not included, but your favorite will do!), layers of creamy homemade custard, and sweet ripe bananas, this pie is topped with a dollop of whipped cream or Cool Whip for the perfect finishing touch. Grandma's secret? She used the same delicious custard for her cream puffs! Get ready for a truly unforgettable dessert experience.

Preparación 30 min

Cocción 75 min

Calorías 449.6 kcal

Proteína 16g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Grandma's Banana Cream Pie

3 cups whole milk
1/4 cup all-purpose flour
Cornstarch
4 large egg yolks
3/4 cup granulated sugar
Pinch of salt
1/4 cup (1/2 stick) unsalted butter
1 teaspoon vanilla extract
Deep Dish Pie Shell
3-4 medium ripe bananas

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Cómo preparar Grandma's Banana Cream Pie

**Make the Custard:** In a medium bowl, whisk together 1/4 cup all-purpose flour and 2 tablespoons cornstarch until smooth. Gradually whisk in 1/3 cup cold milk until a smooth paste forms. Set aside.
In a separate bowl, whisk together 4 large egg yolks, 3/4 cup granulated sugar, and a pinch of salt until light and pale.
In a medium saucepan, heat the remaining 2 2/3 cups milk over medium heat, stirring constantly, until it just begins to simmer (scalded).
Temper the egg yolk mixture: Gradually whisk 1/2 cup of the hot milk into the egg yolk mixture. Then gradually whisk 1/2 cup of the hot milk into the flour mixture. This prevents the eggs from scrambling.
Pour both tempered mixtures into the saucepan with the remaining hot milk. Stir constantly with a whisk.
Cook over medium heat, stirring constantly, until the custard thickens enough to coat the back of a spoon (about 5-7 minutes).
Remove from heat. Stir in 1/4 cup (1/2 stick) unsalted butter and 1 teaspoon vanilla extract until melted and smooth.
Pour the custard through a fine-mesh sieve into a bowl to remove any lumps. Cover the surface of the custard with plastic wrap to prevent a skin from forming, and let cool completely.
**Assemble the Pie:** Pour a layer of the cooled custard into your prepared pie shell.
Arrange a layer of sliced bananas (about 3-4 medium bananas, sliced) over the custard. Repeat with another layer of custard and bananas, ending with a final layer of custard.
Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set.
**Serve:** Top with whipped cream or Cool Whip before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

109g

Fat

48g

Carbs

20g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Grandma's Banana Cream Pie?

Grandma's Banana Cream Pie tarda unos 105 minutos de principio a fin: aproximadamente 30 minutos de preparación y 75 minutos de cocción.

¿Cuántas calorías tiene Grandma's Banana Cream Pie?

Grandma's Banana Cream Pie tiene aproximadamente 449.6 calorías por ración, con unos 16 g de proteína, 20 g de carbohidratos y 30 g de grasa.

¿Qué ingredientes necesito para Grandma's Banana Cream Pie?

Los ingredientes principales de Grandma's Banana Cream Pie son Milk, Flour, Cornstarch, Egg Yolks, Sugar, Salt. Consulta la lista completa con cantidades más arriba.