Grandma's Banana Cream Pie Recette

A taste of heaven! This recipe recreates my grandmother's legendary Banana Cream Pie, a family favorite. Made with a flaky homemade pie crust (recipe not included, but your favorite will do!), layers of creamy homemade custard, and sweet ripe bananas, this pie is topped with a dollop of whipped cream or Cool Whip for the perfect finishing touch. Grandma's secret? She used the same delicious custard for her cream puffs! Get ready for a truly unforgettable dessert experience.

Préparation 30 min

Cuisson 75 min

Calories 449.6 kcal

Protéines 16g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grandma's Banana Cream Pie

3 cups whole milk
1/4 cup all-purpose flour
Cornstarch
4 large egg yolks
3/4 cup granulated sugar
Pinch of salt
1/4 cup (1/2 stick) unsalted butter
1 teaspoon vanilla extract
Deep Dish Pie Shell
3-4 medium ripe bananas

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Comment préparer Grandma's Banana Cream Pie

**Make the Custard:** In a medium bowl, whisk together 1/4 cup all-purpose flour and 2 tablespoons cornstarch until smooth. Gradually whisk in 1/3 cup cold milk until a smooth paste forms. Set aside.
In a separate bowl, whisk together 4 large egg yolks, 3/4 cup granulated sugar, and a pinch of salt until light and pale.
In a medium saucepan, heat the remaining 2 2/3 cups milk over medium heat, stirring constantly, until it just begins to simmer (scalded).
Temper the egg yolk mixture: Gradually whisk 1/2 cup of the hot milk into the egg yolk mixture. Then gradually whisk 1/2 cup of the hot milk into the flour mixture. This prevents the eggs from scrambling.
Pour both tempered mixtures into the saucepan with the remaining hot milk. Stir constantly with a whisk.
Cook over medium heat, stirring constantly, until the custard thickens enough to coat the back of a spoon (about 5-7 minutes).
Remove from heat. Stir in 1/4 cup (1/2 stick) unsalted butter and 1 teaspoon vanilla extract until melted and smooth.
Pour the custard through a fine-mesh sieve into a bowl to remove any lumps. Cover the surface of the custard with plastic wrap to prevent a skin from forming, and let cool completely.
**Assemble the Pie:** Pour a layer of the cooled custard into your prepared pie shell.
Arrange a layer of sliced bananas (about 3-4 medium bananas, sliced) over the custard. Repeat with another layer of custard and bananas, ending with a final layer of custard.
Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set.
**Serve:** Top with whipped cream or Cool Whip before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

109g

Fat

48g

Carbs

20g

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Questions fréquentes

Combien de temps faut-il pour préparer Grandma's Banana Cream Pie ?

Grandma's Banana Cream Pie prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Grandma's Banana Cream Pie ?

Grandma's Banana Cream Pie contient environ 449.6 calories par portion, avec environ 16 g de protéines, 20 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Grandma's Banana Cream Pie ?

Les principaux ingrédients de Grandma's Banana Cream Pie sont Milk, Flour, Cornstarch, Egg Yolks, Sugar, Salt. Consultez la liste complète avec les quantités ci-dessus.