Ingredientes para Grandma's Best Cinnamon Rolls
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Cómo preparar Grandma's Best Cinnamon Rolls
- **Bread Machine Dough:** Combine all dough ingredients (see ingredient list below) in your bread machine pan, following your manufacturer's recommended order.
- **Dough Cycle:** Select the dough/manual cycle on your bread machine and let it do its magic.
- **Prep for Shaping:** Once the cycle is complete, carefully remove the dough from the bread machine onto a lightly floured surface.
- **Knead (If Necessary):** If the dough is too sticky, gently knead in additional flour until it becomes manageable.
- **Roll Out the Dough:** Roll the dough into a large rectangle (approximately 18 x 8 inches).
- **Butter and Spice:** Brush the dough evenly with melted butter. Sprinkle with 1/2 cup brown sugar, 2 tablespoons ground cinnamon, and 1/2 cup raisins (optional) leaving a 1/2-inch border at the top.
- **Roll and Slice:** Tightly roll the dough from the long side, pinching the seam to seal. Cut the roll into 9 equal pieces.
- **Rise and Shine:** Arrange the rolls, cut-side up, in a greased 8x8-inch baking pan. Cover and let rise in a warm place for 45-60 minutes, or until doubled in size.
- **Bake to Perfection:** Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until golden brown and cooked through.
- **Cool and Glaze:** Remove from the oven and let the rolls cool slightly in the pan before transferring them to a wire rack to cool completely.
- **Easy Icing:** While rolls cool, whisk together 1 cup powdered sugar, 2 tablespoons softened butter, and 1 tablespoon honey in a small bowl until smooth. Add more honey for desired consistency.
- **Drizzle & Delight:** Drizzle or spread the icing generously over the cooled cinnamon rolls.
- **Serve & Enjoy:** Serve warm and savor every delicious bite!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
102g
Fat
34g
Carbs
17g
