Grandma's Best Cinnamon Rolls Recette

Transport yourself back to 1997 with this nostalgic cinnamon roll recipe! These tender, melt-in-your-mouth rolls, featuring a touch of oatmeal, are a delightful treat perfect for impressing overnight guests. This recipe utilizes a bread machine for effortless dough making, saving you precious time while delivering exceptional results. The secret? A dreamy icing made with leftover Spanish bar cake icing (or easily adapted to your favorite!). Get ready to wow your family and friends with these irresistible cinnamon rolls – a true testament to Grandma's baking wisdom!

Préparation 25 min

Cuisson 55 min

Calories 334.4 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grandma's Best Cinnamon Rolls

All Purpose Flour
Quick Oats
Granulated Sugar
Yeast
Salt
Butter
Milk
Water
Egg
1/2 cup packed light brown sugar
Ground Cinnamon
1/2 cup raisins (optional)
1 cup powdered sugar
1 tablespoon honey

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Comment préparer Grandma's Best Cinnamon Rolls

**Bread Machine Dough:** Combine all dough ingredients (see ingredient list below) in your bread machine pan, following your manufacturer's recommended order.
**Dough Cycle:** Select the dough/manual cycle on your bread machine and let it do its magic.
**Prep for Shaping:** Once the cycle is complete, carefully remove the dough from the bread machine onto a lightly floured surface.
**Knead (If Necessary):** If the dough is too sticky, gently knead in additional flour until it becomes manageable.
**Roll Out the Dough:** Roll the dough into a large rectangle (approximately 18 x 8 inches).
**Butter and Spice:** Brush the dough evenly with melted butter. Sprinkle with 1/2 cup brown sugar, 2 tablespoons ground cinnamon, and 1/2 cup raisins (optional) leaving a 1/2-inch border at the top.
**Roll and Slice:** Tightly roll the dough from the long side, pinching the seam to seal. Cut the roll into 9 equal pieces.
**Rise and Shine:** Arrange the rolls, cut-side up, in a greased 8x8-inch baking pan. Cover and let rise in a warm place for 45-60 minutes, or until doubled in size.
**Bake to Perfection:** Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until golden brown and cooked through.
**Cool and Glaze:** Remove from the oven and let the rolls cool slightly in the pan before transferring them to a wire rack to cool completely.
**Easy Icing:** While rolls cool, whisk together 1 cup powdered sugar, 2 tablespoons softened butter, and 1 tablespoon honey in a small bowl until smooth. Add more honey for desired consistency.
**Drizzle & Delight:** Drizzle or spread the icing generously over the cooled cinnamon rolls.
**Serve & Enjoy:** Serve warm and savor every delicious bite!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

102g

Fat

34g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breads Breakfast Oven Bread Machine Rolls Biscuits Equipment Small Appliance

Questions fréquentes

Combien de temps faut-il pour préparer Grandma's Best Cinnamon Rolls ?

Grandma's Best Cinnamon Rolls prend environ 80 minutes du début à la fin — environ 25 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Grandma's Best Cinnamon Rolls ?

Grandma's Best Cinnamon Rolls contient environ 334.4 calories par portion, avec environ 10 g de protéines, 17 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Grandma's Best Cinnamon Rolls ?

Les principaux ingrédients de Grandma's Best Cinnamon Rolls sont All Purpose Flour, Quick Oats, Granulated Sugar, Yeast, Salt, Butter. Consultez la liste complète avec les quantités ci-dessus.