Ingredientes para Granny's Pecan Pie
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Cómo preparar Granny's Pecan Pie
- Preheat oven to 425°F (220°C).
- In a medium bowl, cream together 1/2 cup (1 stick) unsalted margarine, 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup all-purpose flour until smooth.
- Beat in 2 large eggs, 1/4 teaspoon salt, and 1 teaspoon vanilla extract until well combined.
- Pour the filling into your prepared 9-inch pie crust.
- Evenly distribute 2 cups pecan halves over the top of the filling.
- Bake in the preheated 425°F (220°C) oven for 3-4 minutes.
- Reduce oven temperature to 300°F (150°C).
- Continue baking for approximately 45-50 minutes, or until the center of the pie is set and the crust is golden brown. A knife inserted near the center should come out clean.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
123g
Fat
21g
Carbs
17g
