Granny's Pecan Pie Recipe

This pecan pie recipe is a family heirloom, passed down from my granny! It's perfectly balanced – not overly sweet, with a rich, nutty flavor that will become your new favorite. Get ready to impress your friends and family with this easy-to-make, classic dessert.

Prep Time 20 mins

Cook Time 60 mins

Calories 442.4 kcal

Protein 10g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Granny's Pecan Pie

1/2 cup (1 stick) unsalted margarine
1 cup granulated sugar
1/2 cup light corn syrup
1/4 cup all-purpose flour
2 large eggs
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups pecan halves
1 (9-inch) prepared pie crust

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How to Make Granny's Pecan Pie

Preheat oven to 425°F (220°C).
In a medium bowl, cream together 1/2 cup (1 stick) unsalted margarine, 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup all-purpose flour until smooth.
Beat in 2 large eggs, 1/4 teaspoon salt, and 1 teaspoon vanilla extract until well combined.
Pour the filling into your prepared 9-inch pie crust.
Evenly distribute 2 cups pecan halves over the top of the filling.
Bake in the preheated 425°F (220°C) oven for 3-4 minutes.
Reduce oven temperature to 300°F (150°C).
Continue baking for approximately 45-50 minutes, or until the center of the pie is set and the crust is golden brown. A knife inserted near the center should come out clean.
Let the pie cool completely on a wire rack before slicing and serving. Enjoy!