Greek Baklava 9X12 Pan Receta

Experience the magic of homemade Greek baklava! This recipe, perfected from the best of several classic recipes, creates a show-stopping 9x12 pan of flaky, nutty, and intensely sweet baklava. Easily adaptable to smaller pans, this recipe guarantees a dessert that will impress even the most discerning palates. Prepare for an explosion of flavor with layers of crispy phyllo, a rich nut filling, and a luscious honey syrup.

Preparación 60 min

Cocción 90 min

Calorías 241.5 kcal

Proteína 7g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Greek Baklava 9X12 Pan

Honey
Water
Sugar
Ground Cinnamon
Lemon, Juice And Zest Of
Orange, Zest Of
Walnuts
Almonds
Brown Sugar
Cinnamon
Nutmeg
Ground Cloves
Butter
Phyllo Dough
Unsalted Butter

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Cómo preparar Greek Baklava 9X12 Pan

**Prepare the Syrup:** In a small saucepan, combine 1 cup sugar, ½ cup water, ¼ cup honey, 2 tablespoons lemon juice, and a cinnamon stick. Bring to a slow boil over medium heat, stirring until sugar dissolves. Reduce heat and simmer for 10 minutes, or until slightly thickened. Remove from heat, remove cinnamon stick, and let cool completely.
**Make the Nut Filling:** In a large bowl, combine 2 cups walnuts, 1 cup pistachios (finely chopped), ½ cup almonds (finely chopped), ½ teaspoon ground cinnamon, and ¼ teaspoon ground cloves.
**Assemble the Baklava:** Preheat oven to 325°F (160°C). Generously brush a 9x12 inch baking pan with melted butter.
**Layer the Phyllo:** Lay 8 sheets of phyllo pastry in the pan, brushing each with melted butter. Add 4 more sheets, letting them drape over the sides of the pan; brush with butter.
**First Nut Layer:** Spread half of the nut mixture evenly over the phyllo.
**Fold and Butter:** Fold the overhanging phyllo over the nut filling, brushing with butter.
**Second Phyllo Layer:** Add 4 more phyllo sheets, brushing each with butter. Add 4 more sheets, letting them drape over the sides; brush with butter.
**Second Nut Layer:** Spread the remaining nut mixture evenly over the phyllo. Fold the overhanging phyllo over the filling, brushing with butter.
**Top Layer:** Top with 8 more phyllo sheets, brushing each with butter. Tuck in the edges neatly.
**Score and Bake:** Score the top layers into diamond shapes using a sharp knife (3 lengthwise strips, then 8 widthwise strips and diagonal cuts). Drizzle with remaining melted butter and lightly sprinkle with water.
**Bake:** Bake for 30-40 minutes, or until golden brown. Let cool for 5 minutes.
**Syrup and Chill:** Carefully pour the cooled syrup over the warm baklava. Let stand overnight to allow the syrup to fully absorb.
**Serve:** Cut along the scored lines and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

69g

Fat

23g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Mediterranean Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation For Large Groups Desserts Greek European Cookies And Brownies Bar Cookies Number Of Servings 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Greek Baklava 9X12 Pan?

Greek Baklava 9X12 Pan tarda unos 150 minutos de principio a fin: aproximadamente 60 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene Greek Baklava 9X12 Pan?

Greek Baklava 9X12 Pan tiene aproximadamente 241.5 calorías por ración, con unos 7 g de proteína, 8 g de carbohidratos y 24 g de grasa.

¿Qué ingredientes necesito para Greek Baklava 9X12 Pan?

Los ingredientes principales de Greek Baklava 9X12 Pan son Honey, Water, Sugar, Ground Cinnamon, Lemon, Juice And Zest Of, Orange, Zest Of. Consulta la lista completa con cantidades más arriba.