Greek Baklava 9X12 Pan Receita

Experience the magic of homemade Greek baklava! This recipe, perfected from the best of several classic recipes, creates a show-stopping 9x12 pan of flaky, nutty, and intensely sweet baklava. Easily adaptable to smaller pans, this recipe guarantees a dessert that will impress even the most discerning palates. Prepare for an explosion of flavor with layers of crispy phyllo, a rich nut filling, and a luscious honey syrup.

Preparo 60 min
Cozimento 90 min
Calorias 241.5 kcal
Proteína 7g
Avaliação Seja o primeiro
Greek Baklava 9X12 Pan 40

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Greek Baklava 9X12 Pan

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Como fazer Greek Baklava 9X12 Pan

  1. **Prepare the Syrup:** In a small saucepan, combine 1 cup sugar, ½ cup water, ¼ cup honey, 2 tablespoons lemon juice, and a cinnamon stick. Bring to a slow boil over medium heat, stirring until sugar dissolves. Reduce heat and simmer for 10 minutes, or until slightly thickened. Remove from heat, remove cinnamon stick, and let cool completely.
  2. **Make the Nut Filling:** In a large bowl, combine 2 cups walnuts, 1 cup pistachios (finely chopped), ½ cup almonds (finely chopped), ½ teaspoon ground cinnamon, and ¼ teaspoon ground cloves.
  3. **Assemble the Baklava:** Preheat oven to 325°F (160°C). Generously brush a 9x12 inch baking pan with melted butter.
  4. **Layer the Phyllo:** Lay 8 sheets of phyllo pastry in the pan, brushing each with melted butter. Add 4 more sheets, letting them drape over the sides of the pan; brush with butter.
  5. **First Nut Layer:** Spread half of the nut mixture evenly over the phyllo.
  6. **Fold and Butter:** Fold the overhanging phyllo over the nut filling, brushing with butter.
  7. **Second Phyllo Layer:** Add 4 more phyllo sheets, brushing each with butter. Add 4 more sheets, letting them drape over the sides; brush with butter.
  8. **Second Nut Layer:** Spread the remaining nut mixture evenly over the phyllo. Fold the overhanging phyllo over the filling, brushing with butter.
  9. **Top Layer:** Top with 8 more phyllo sheets, brushing each with butter. Tuck in the edges neatly.
  10. **Score and Bake:** Score the top layers into diamond shapes using a sharp knife (3 lengthwise strips, then 8 widthwise strips and diagonal cuts). Drizzle with remaining melted butter and lightly sprinkle with water.
  11. **Bake:** Bake for 30-40 minutes, or until golden brown. Let cool for 5 minutes.
  12. **Syrup and Chill:** Carefully pour the cooled syrup over the warm baklava. Let stand overnight to allow the syrup to fully absorb.
  13. **Serve:** Cut along the scored lines and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

69g

Fat

23g

Carbs

8g

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Perguntas frequentes

Quanto tempo leva para fazer Greek Baklava 9X12 Pan?

Greek Baklava 9X12 Pan leva cerca de 150 minutos do início ao fim — aproximadamente 60 minutos de preparo e 90 minutos de cozimento.

Quantas calorias tem Greek Baklava 9X12 Pan?

Greek Baklava 9X12 Pan tem aproximadamente 241.5 calorias por porção, com cerca de 7 g de proteína, 8 g de carboidratos e 24 g de gordura.

De quais ingredientes preciso para Greek Baklava 9X12 Pan?

Os principais ingredientes de Greek Baklava 9X12 Pan são Honey, Water, Sugar, Ground Cinnamon, Lemon, Juice And Zest Of, Orange, Zest Of. Veja a lista completa com as medidas acima.

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