Ingredientes para Greek Gyros
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Cómo preparar Greek Gyros
- Finely chop 1 medium onion and 2 cloves garlic.
- Spray a large skillet with non-stick spray and add the onion and garlic. Cook over low heat for 5-7 minutes, stirring constantly, until softened.
- In a large mixing bowl, combine the cooked onion and garlic with 1 lb ground lamb, 2 tbsp lemon juice, 1 tsp dried oregano, and 1/2 tsp ground cumin. Mix thoroughly.
- Shape the lamb mixture into 2 equal-sized patties.
- Preheat your broiler. Place the lamb patties on a broiler rack and broil for 3-5 minutes per side, or until cooked to your desired doneness. Internal temperature should reach 160°F (71°C).
- While the lamb cooks, prepare the tzatziki sauce: In a small bowl, combine 1 cup plain Greek yogurt, 1/2 cup diced cucumber (seeds removed), and 2 tbsp chopped fresh mint. Mix well.
- Gently cut around the edges of 2 pita breads to create a pocket.
- Fill each pita with 2 cups shredded lettuce, 1/2 cup sliced tomatoes, 1 lamb patty, and half of the tzatziki sauce.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
27g
Fat
59g
Carbs
14g
