Greek Gyros Recipe

Experience the taste of Greece with this easy-to-make Greek Gyro recipe! Juicy lamb patties seasoned with aromatic herbs and served in warm pita bread with a refreshing cucumber-yogurt sauce. This recipe is perfect for a quick weeknight dinner or a fun weekend meal.

Prep Time 20 mins

Cook Time 0 mins

Calories 542.3 kcal

Protein 55g

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Greek Gyros

1 medium onion, finely chopped
2 cloves garlic, minced
Lean Ground Lamb
2 tbsp lemon juice
Dried Oregano
1/2 tsp ground cumin
1/2 cup diced cucumber (seeds removed)
Nonfat Yogurt
Of Fresh Mint
Pita Breads
2 cups shredded lettuce
Tomatoes

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How to Make Greek Gyros

Finely chop 1 medium onion and 2 cloves garlic.
Spray a large skillet with non-stick spray and add the onion and garlic. Cook over low heat for 5-7 minutes, stirring constantly, until softened.
In a large mixing bowl, combine the cooked onion and garlic with 1 lb ground lamb, 2 tbsp lemon juice, 1 tsp dried oregano, and 1/2 tsp ground cumin. Mix thoroughly.
Shape the lamb mixture into 2 equal-sized patties.
Preheat your broiler. Place the lamb patties on a broiler rack and broil for 3-5 minutes per side, or until cooked to your desired doneness. Internal temperature should reach 160°F (71°C).
While the lamb cooks, prepare the tzatziki sauce: In a small bowl, combine 1 cup plain Greek yogurt, 1/2 cup diced cucumber (seeds removed), and 2 tbsp chopped fresh mint. Mix well.
Gently cut around the edges of 2 pita breads to create a pocket.
Fill each pita with 2 cups shredded lettuce, 1/2 cup sliced tomatoes, 1 lamb patty, and half of the tzatziki sauce.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

27g

Fat

59g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Lamb Recipes European Mediterranean Summer Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Cuisine Preparation For 1 Or 2 Greek European Dietary Low Sodium Low In Something Number Of Servings

Frequently Asked Questions

How long does it take to make Greek Gyros?

Greek Gyros takes about 20 minutes from start to finish — roughly 20 minutes to prepare and 0 minutes to cook.

How many calories are in Greek Gyros?

Greek Gyros has approximately 542.3 calories per serving, with about 55 g protein, 14 g carbohydrates and 42 g fat.

What ingredients do I need for Greek Gyros?

The key ingredients for Greek Gyros are Onion, Garlic, Lean Ground Lamb, Lemon Juice, Dried Oregano, Cumin. See the full list with measurements above.